Why You’ll Love This Recipe

Thai Chicken Salad with Peanut Dressing is a refreshing, vibrant dish packed with bold flavors and crisp textures. Tender chicken is paired with crunchy vegetables and tossed in a rich, creamy peanut dressing that’s both savory and slightly sweet. Perfect for a light lunch or a colorful dinner, this salad is a healthy yet satisfying choice that brings a taste of Thailand to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chickenred cabbageshredded carrotscucumberred bell peppergreen onionscilantroroasted peanutsromaine lettuce

For the Peanut Dressing

creamy peanut buttersoy saucesesame oilrice vinegarlime juicemaple syrup or honeyfresh gingerclove of garlicwarm water

directions

In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, lime juice, maple syrup or honey, grated ginger, minced garlic, and warm water until smooth and creamy.

In a large mixing bowl, combine the shredded chicken, cabbage, carrots, cucumber, red bell pepper, green onions, cilantro, and lettuce.

Pour the peanut dressing over the salad and toss well to coat everything evenly.

Top with roasted peanuts for added crunch.

Serve immediately or chill slightly before serving for a refreshing touch.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 20 minutesTotal time: 20 minutes

Variations

Use grilled chicken instead of shredded for a smoky flavor.

Add sliced mango for a fruity twist.

Swap peanut butter for almond butter for a different nutty taste.

Include rice noodles to make it more filling.

Spice it up with a dash of sriracha or crushed red pepper flakes.

storage/reheating

Store the salad and dressing separately in airtight containers in the refrigerator for up to 3 days.Toss together just before serving to maintain the crispness.Reheat the chicken separately if you prefer a warm salad, but it’s delicious cold as well.

FAQs

Can I make this salad vegetarian?

Yes, substitute the chicken with tofu or chickpeas.

What other vegetables can I use?

You can add snap peas, edamame, or thinly sliced radishes.

Is the peanut dressing gluten-free?

Use gluten-free soy sauce or tamari to make the dressing gluten-free.

Can I prep this salad ahead of time?

Yes, prep all components and store separately, then assemble when ready to eat.

How do I thin the dressing if it gets too thick?

Add a little more warm water and whisk until desired consistency.

Can I use a different nut for the dressing?

Yes, cashew butter works well as an alternative.

Is it kid-friendly?

Yes, just adjust the spice level to their preference.

Can I freeze the peanut dressing?

Yes, freeze in a sealed container for up to 2 months and thaw before use.

What type of chicken works best?

Rotisserie chicken, poached chicken, or grilled chicken all work great.

How do I keep the veggies crisp?

Store them separately and toss with dressing just before serving.

Conclusion

Thai Chicken Salad with Peanut Dressing is a delicious fusion of flavors and textures that’s easy to make and endlessly customizable. Whether you enjoy it as a hearty lunch, a refreshing dinner, or a meal prep favorite, it’s a satisfying dish that brings vibrant energy and irresistible taste to your plate.