Why You’ll Love This Recipe

Shrimp Avocado Salad is a refreshing, light, and flavorful dish perfect for warm days or as a healthy meal option. Juicy shrimp are paired with creamy avocado, crisp vegetables, and a zesty dressing, making it a vibrant, nutrient-packed salad that’s easy to prepare and satisfyingly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)avocados (ripe but firm)cucumbercherry tomatoesred onioncilantroolive oillime juicegarlic powdersalt and pepper

directions

Boil or sauté the shrimp until fully cooked, then let them cool slightly.

Dice the avocados, cucumber, and cherry tomatoes into bite-sized pieces.

Thinly slice the red onion and chop the cilantro.

In a large bowl, combine the shrimp, avocado, cucumber, tomatoes, onion, and cilantro.

In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.

Pour the dressing over the salad and gently toss to combine without mashing the avocado.

Serve immediately or chill for 10-15 minutes for a cooler salad.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 5 minutesTotal time: 20 minutes

Variations

Add diced mango or pineapple for a tropical twist.

Include a dash of hot sauce or diced jalapeño for a spicy kick.

Swap lime juice for lemon juice for a slightly different citrus flavor.

Use mixed greens or baby spinach as a base to turn it into a heartier salad.

storage/reheating

Store Shrimp Avocado Salad in an airtight container in the refrigerator for up to 1 day.It’s best enjoyed fresh to preserve the texture of the avocado and shrimp.Reheating is not recommended as it may alter the texture of the shrimp and avocado.

FAQs

Can I use frozen shrimp?

Yes, just thaw them properly and pat dry before cooking.

Can I prepare this salad ahead of time?

You can prep the components separately, but combine everything right before serving to keep it fresh.

How do I keep the avocado from browning?

Toss the avocado pieces with a little lime juice before adding to the salad.

Can I grill the shrimp?

Absolutely, grilling adds a nice smoky flavor.

What can I serve with Shrimp Avocado Salad?

It pairs well with tortilla chips, crusty bread, or as a filling for lettuce wraps.

Can I add other seafood?

Yes, crab or lobster can be great additions.

Is it gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I make it dairy-free?

The recipe is already dairy-free.

How spicy is the salad?

As written, it’s mild; spice levels can be adjusted to taste.

What if I don’t like cilantro?

You can substitute with parsley or leave it out.

Conclusion

Shrimp Avocado Salad is the perfect combination of bright flavors, healthy ingredients, and easy preparation. Whether you’re serving it for a quick lunch, light dinner, or as part of a party spread, it’s a delicious and versatile option that’s sure to impress. Try it once, and it will likely become a go-to favorite!