Grilled Peach and Burrata Salad with Balsamic

Grilled Peach and Burrata Salad with Balsamic is a refreshing and elegant dish that perfectly captures the flavors of summer. Juicy grilled peaches pair beautifully with creamy burrata cheese, fresh greens, and a sweet-tangy balsamic glaze. It’s a simple yet sophisticated salad ideal for light lunches, dinner parties, or as a stunning side dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe peachesburrata cheesearugula or mixed greensolive oilbalsamic glazehoney (optional)fresh basil leavessalt and pepper

directions

Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

Cut the peaches in half and remove the pits.

Brush the peach halves with olive oil and grill for 2-3 minutes per side until grill marks appear and the peaches are slightly softened.

Arrange the arugula or mixed greens on a serving platter.

Place the grilled peach halves on top of the greens.

Tear the burrata into pieces and scatter it around the peaches.

Drizzle with balsamic glaze and a little honey if desired.

Season with salt and pepper to taste and garnish with fresh basil leaves.

Serve immediately.

Servings and timing

This recipe serves 4 as a side or 2 as a main course.Preparation time: 10 minutesGrilling time: 6 minutesAssembly time: 5 minutesTotal time: 20-25 minutes

Variations

Use nectarines or plums instead of peaches for a twist.

Add prosciutto slices for a savory, salty contrast.

Incorporate toasted nuts like almonds or pecans for extra crunch.

Swap arugula for spinach or baby kale for a different green base.

Top with a sprinkle of chili flakes for a spicy kick.

storage/reheating

This salad is best enjoyed fresh.For leftovers, store components separately in the refrigerator for up to 1 day.Grilled peaches and burrata can become soggy, so reassemble just before serving.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are recommended for the best texture and flavor, but canned (drained and patted dry) can work in a pinch.

Do I have to grill the peaches?

Grilling adds a caramelized flavor, but you can also use fresh, ungrilled peaches for a quicker option.

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream, known for its creamy interior.

Can I make this salad ahead of time?

You can prep ingredients ahead, but assemble and dress the salad just before serving for best results.

Is there a substitute for balsamic glaze?

A simple balsamic vinegar reduction or a drizzle of plain balsamic vinegar works as a substitute.

Can I add protein to this salad?

Grilled chicken or shrimp would pair wonderfully for a more filling meal.

How do I know if a peach is ripe?

A ripe peach will be slightly soft to the touch and have a sweet fragrance.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze is convenient and works great for this recipe.

Should the burrata be served cold?

Allow the burrata to come to room temperature for the best creamy texture.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free.

Conclusion

Grilled Peach and Burrata Salad with Balsamic is a bright, flavorful dish that perfectly balances sweet, savory, creamy, and fresh elements. Whether you’re hosting a summer gathering or just treating yourself to something special, this salad is sure to impress with minimal effort and maximum flavor.

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