Why You’ll Love This Recipe

Cilantro Lime Pasta Salad is a refreshing and vibrant dish that combines tender pasta with a zesty lime dressing and the fresh, bold flavor of cilantro. Perfect for picnics, potlucks, or as a light lunch, this salad offers a delightful balance of tangy, savory, and herby notes that keep you coming back for more.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastafresh cilantrolime juiceolive oilmayogarlicclovecumincherrytomatoescorn kernelsred onionblack beanssalt and pepper

directions

Cook pasta according to package instructions until al dente, then drain and rinse under cold water.

In a large bowl, whisk together lime juice, olive oil, mayo, minced garlic, cumin, salt, and pepper to create the dressing.

Add the cooked pasta, chopped cilantro, halved cherry tomatoes, corn, diced red onion, and rinsed black beans to the bowl.

Toss everything together until evenly coated in the dressing.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add diced avocado for a creamy texture.

Use grilled corn for a smoky flavor twist.

Swap the black beans with chickpeas or kidney beans.

Top with crumbled cotija cheese for an extra savory note.

Mix in diced jalapeños for a spicy kick.

storage/reheating

Store Cilantro Lime Pasta Salad in an airtight container in the refrigerator for up to 3 days.Best served cold; no reheating necessary.Stir gently before serving to redistribute the dressing.

FAQs

Can I make this salad ahead of time?

Yes, it’s even better after chilling for a few hours as the flavors develop.

What type of pasta works best?

Short pasta like rotini, penne, or farfalle holds the dressing well.

Can I use bottled lime juice?

Fresh lime juice is highly recommended for the best flavor.

How do I keep the pasta from getting soggy?

Rinse the pasta under cold water after cooking and toss with a little oil if storing before mixing.

Is it gluten-free?

Use gluten-free pasta to make this recipe gluten-free.

Can I add chicken?

Yes, grilled or shredded chicken makes it a heartier main dish.

How do I adjust the dressing if it’s too tangy?

Add a bit more mayo or a drizzle of honey to balance the acidity.

Is it kid-friendly?

Yes, just omit jalapeños if you’re concerned about spice.

Can I freeze it?

Not recommended, as the texture of the pasta and veggies will suffer.

What herbs can replace cilantro?

Parsley can be used if you prefer a milder flavor.

Conclusion

Cilantro Lime Pasta Salad is a lively, colorful dish that brings together fresh ingredients and bold flavors in a simple, satisfying way. Whether served as a side or a main course, it’s sure to be a hit at your next gathering or family meal. Give it a try and enjoy a taste of sunshine in every bite!