If you are searching for a comforting, delicious dish that feels like a warm hug from the inside out, look no further than this Chicken with Buttered Noodles Recipe. It brings together tender, perfectly seasoned chicken paired with rich, buttery egg noodles, creating a timeless combination that’s both satisfying and incredibly easy to make. Whether you’re rustling up a quick weeknight dinner or serving a cozy meal for two, this recipe hits all the right notes with minimal fuss and maximum flavor.
Ingredients You’ll Need
This Chicken with Buttered Noodles Recipe calls for simple, pantry-friendly ingredients that come together to create a dish bursting with comforting flavors. Each element plays a role, from the tender chicken breasts adding protein and juiciness, to the butter that lends that luxurious silky texture to the noodles. Fresh parsley and Parmesan add pops of color and a bright finish if you want to take it a step further.
- 2 boneless, skinless chicken breasts: Pounded to an even thickness for uniform cooking and juicy results.
- 2 tablespoons olive oil: Adds a subtle fruity flavor and helps the chicken develop a golden crust.
- 1 teaspoon garlic powder: Provides a gentle garlic essence that complements both chicken and noodles.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds just the right amount of mild heat and depth.
- 8 ounces egg noodles: The perfect noodle choice with a tender texture that holds onto butter beautifully.
- 3 tablespoons unsalted butter: The star that coats the noodles in a silky, indulgent finish.
- 2 tablespoons chopped fresh parsley (optional): Brings freshness and a splash of color to brighten the dish.
- 2 tablespoons grated Parmesan cheese (optional): Adds a nutty, savory kick that elevates the meal.
How to Make Chicken with Buttered Noodles Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to boil—this salt seasons the noodles from the inside out. Toss in the egg noodles and cook according to package instructions until tender but still with a bit of bite. Drain the noodles and set them aside; they’re the buttery base this dish depends on for that melt-in-your-mouth comfort.
Step 2: Prepare the Chicken
While your noodles are cooking, gently pound the chicken breasts to an even thickness. This trick ensures they cook evenly and stay juicy throughout. Season both sides with garlic powder, salt, and black pepper—it’s the simple seasoning that lets the chicken’s natural flavor shine. Heat olive oil in a skillet over medium heat and add the chicken. Cook each side for about 5 to 6 minutes until beautifully golden brown and cooked through.
Step 3: Rest and Slice the Chicken
Once cooked, let the chicken rest for a few minutes. This step allows the juices to redistribute, keeping every bite tender and flavorful. Then slice the chicken into strips for a perfect topping on your buttery noodles.
Step 4: Butter the Noodles
Using the same pot you cooked the noodles in, melt unsalted butter over low heat. Toss in the cooked noodles and stir gently to coat every strand in buttery goodness. Season with a little extra salt if needed to balance the flavors. This simple step turns plain noodles into a rich, irresistible sidekick to your savory chicken.
Step 5: Plate and Garnish
Plate the buttered noodles and arrange the sliced chicken on top. If you’re feeling fancy or want a fresh, vibrant touch, sprinkle chopped parsley and grated Parmesan cheese over the dish. These finishing touches make the plate look as good as it tastes!
How to Serve Chicken with Buttered Noodles Recipe
Garnishes
Parsley and Parmesan cheese are classic garnishes that bring brightness and extra flavor layers to this Chicken with Buttered Noodles Recipe. A squeeze of fresh lemon juice or a sprinkle of red pepper flakes can also add a lively zing if you want to mix things up.
Side Dishes
Go for light, crisp sides like a simple green salad with vinaigrette or steamed vegetables to balance the richness of the noodles and chicken. Roasted asparagus or sautéed green beans complement the dish perfectly without stealing the spotlight.
Creative Ways to Present
Serve this dish family-style in a large shallow bowl so everyone can dig in easily. Or plate it individually with a drizzle of extra virgin olive oil and a pinch of fresh herbs on top. For a festive twist, try tossing in some cherry tomatoes or sautéed mushrooms into the noodles for extra color and flavor variety.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the chicken moist, cover it separately or add a splash of broth when reheating.
Freezing
This Chicken with Buttered Noodles Recipe freezes well. Freeze leftovers in portioned airtight containers or freezer bags for up to 2 months. Just be aware that fresh herbs and Parmesan are best added after thawing for maximum freshness.
Reheating
Reheat gently in a skillet over medium-low heat or microwave with a splash of water or broth to prevent drying out. Toss the noodles every so often to warm them evenly and recoat with butter if needed for that luscious mouthfeel.
FAQs
Can I use a different pasta instead of egg noodles?
Absolutely! While egg noodles are traditional and have a great texture for this recipe, you can use any pasta with a similar size, like pappardelle or fettuccine, and still get delicious results.
Is there a shortcut for this Chicken with Buttered Noodles Recipe?
Yes! Using pre-cooked rotisserie chicken can save you time without sacrificing flavor. Just skip the cooking step for the chicken and focus on perfecting your buttered noodles.
How can I make the dish more flavorful?
Simple additions like a squeeze of lemon, a sprinkle of red pepper flakes, or some sautéed garlic can add depth. Fresh herbs like thyme or basil tossed in at the end also brighten up the flavors wonderfully.
Is this recipe suitable for meal prep?
Definitely! Chicken with Buttered Noodles Recipe holds up well in the fridge and reheats nicely, making it an excellent choice for easy weekday lunches or dinners throughout the week.
Can I make this recipe dairy-free?
To make it dairy-free, substitute unsalted butter with a vegan butter or olive oil. Skip the Parmesan or use a plant-based cheese alternative to keep that savory kick.
Final Thoughts
This Chicken with Buttered Noodles Recipe is more than just a meal—it’s a comforting, timeless dish that brings smiles and satisfaction with every bite. Whether you’re feeding yourself or loved ones, it’s the kind of recipe you’ll want to return to again and again. So gather those simple ingredients and enjoy making your meal cozy, delicious, and downright unforgettable!
Print
Chicken with Buttered Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A simple and comforting American classic, Chicken with Buttered Noodles features tender pan-seared chicken breasts served over rich and buttery egg noodles. This easy-to-make meal is perfect for a quick weeknight dinner or a satisfying family meal, enhanced with optional fresh parsley and Parmesan cheese for added flavor.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Noodles
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
Optional Garnishes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain well and set aside.
- Prepare the chicken: Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with garlic powder, salt, and black pepper.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until golden brown and cooked through. Remove chicken from heat and let rest for a few minutes before slicing.
- Butter the noodles: Using the same pot that cooked the noodles, melt the unsalted butter over low heat. Add the cooked noodles and toss to coat thoroughly with butter. Adjust salt to taste.
- Serve: Plate the buttered noodles and top with sliced chicken. Garnish with chopped fresh parsley and grated Parmesan cheese if desired for extra flavor and color.
Notes
- Add a squeeze of fresh lemon juice or a sprinkle of red pepper flakes to the noodles for a flavor boost.
- For a shortcut, substitute with cooked rotisserie chicken instead of cooking chicken breasts from scratch.
