If you have a sweet tooth and love sharing something fun and indulgent with friends or family, then this Chocolate Chip Dessert Pizza Recipe is going to become your new favorite treat. Imagine a golden, buttery sugar cookie crust topped with creamy vanilla frosting and layers of irresistible chocolate chips—each bite offers a perfect balance of soft, gooey, and a little crunch. It’s the kind of dessert that feels both nostalgic and special, perfect for celebrations or just because you want to brighten up your day with something uniquely delicious.
Ingredients You’ll Need
Getting started with this dessert pizza is a breeze because it uses simple and accessible ingredients, each playing an important role in the taste and texture you’ll love. From the soft cookie base to the creamy frosting and chocolatey topping, every component makes this dessert shine in its own way.
- Refrigerated sugar cookie dough (16.5 oz): Acts as the easy, buttery crust that holds everything together and browns beautifully.
- Semi-sweet chocolate chips (1/2 cup): Melt slightly into the crust as it bakes, giving pockets of rich chocolate throughout.
- Mini chocolate chips (1/2 cup): Sprinkled on top for a delightful texture contrast and extra chocolate fun.
- Cream cheese (1/2 cup, softened): The base of a smooth and tangy frosting that cuts through the sweetness.
- Unsalted butter (2 tablespoons, softened): Adds richness and helps create the perfect creamy frosting consistency.
- Powdered sugar (1/2 cup): Sweetens the frosting and makes it luxuriously smooth.
- Vanilla extract (1/2 teaspoon): Enhances the flavor profile, balancing sweetness with a warm aroma.
- Chocolate syrup or melted chocolate (optional): For drizzling, adding a glossy finish and more chocolate goodness.
How to Make Chocolate Chip Dessert Pizza Recipe
Step 1: Prepare and Bake the Cookie Crust
Start by preheating your oven to 350°F and lining your pizza pan with parchment paper to prevent sticking. Next, press the refrigerated sugar cookie dough evenly into a 10 to 12-inch circle on the pan. This forms your delicious crust. Then, sprinkle the semi-sweet chocolate chips evenly over the dough, gently pressing them in so they nestle into the cookie base. Bake for 12 to 14 minutes or until you see golden edges forming, signaling a perfect bake. Once done, let it cool completely before moving on to keep your frosting from melting.
Step 2: Make the Cream Cheese Frosting
While the cookie crust cools, whip up your frosting. In a medium-sized bowl, beat together the softened cream cheese and unsalted butter until you get a smooth and creamy mixture free of lumps. Incorporate the powdered sugar gradually, continuing to beat until the frosting is fluffy and light. Finally, stir in the vanilla extract for that lovely aromatic touch. This luscious frosting will be the perfect complement to the sweet cookie base and melting chocolate chips.
Step 3: Assemble Your Dessert Pizza
Once your cookie crust is completely cool, spread the cream cheese frosting evenly across the top, covering it right up to the edges. Then sprinkle the mini chocolate chips all over for added texture and fun. If you want to take it up a notch, drizzle chocolate syrup or melted chocolate over the top in a pretty pattern for that extra wow factor. Cut into slices and get ready for a sweet, chocolatey slice of heaven!
How to Serve Chocolate Chip Dessert Pizza Recipe
Garnishes
Feel free to personalize this dessert by garnishing with chopped nuts like pecans or walnuts for a crunchy layer, a sprinkle of colorful sprinkles to make it festive, or even fresh sliced strawberries for a pop of color and freshness. These simple touches not only add beauty but also give your guests delightful new flavors and textures to enjoy.
Side Dishes
Chocolate Chip Dessert Pizza stands beautifully on its own as a dessert, but if you want to elevate the experience, try serving it with a scoop of vanilla bean ice cream, a dollop of whipped cream, or even a cup of freshly brewed coffee or milk. The combination turns any casual gathering into a cozy indulgence.
Creative Ways to Present
Transform your dessert pizza into a showstopper by serving it on a fun wooden pizza board or colorful serving platter. You can also cut it into small bite-size squares for parties or arrange slices on individual dessert plates, then finish with a drizzle of chocolate or caramel sauce over each slice for an elegant touch. Presentation makes dessert even more inviting!
Make Ahead and Storage
Storing Leftovers
Store any leftover dessert pizza in an airtight container in the refrigerator to keep it fresh. Because of the cream cheese frosting, chilling it helps maintain its texture and flavor. Leftovers typically stay great for up to 3 days, so you can enjoy this treat a little bit longer.
Freezing
If you want to make this ahead for a special occasion, you can freeze the assembled dessert pizza. Wrap it tightly with plastic wrap and then with aluminum foil to avoid freezer burn. When stored properly, it can last for up to 1 month. Just be sure to thaw it overnight in the fridge before serving.
Reheating
For that fresh-from-the-oven feeling, gently warm your dessert pizza slices in the oven at 300°F for about 5 minutes. Avoid reheating in the microwave as it can soften the crisp crust too much and melt the toppings unevenly. A light warm-up is perfect to bring back the gooey charm without losing that delightful texture.
FAQs
Can I use homemade sugar cookie dough instead of refrigerated dough?
Absolutely! If you have a favorite homemade sugar cookie dough recipe, go ahead and use it. Just make sure to press it evenly into the pan and bake according to your dough’s instructions, adjusting time if necessary.
What can I substitute for cream cheese in the frosting?
You can try using mascarpone or a thick Greek yogurt-based frosting if you want a lighter or slightly different tangy flavor. Keep in mind the texture may vary slightly, but the creaminess will still be there.
Is it possible to make this dessert pizza gluten-free?
Yes, use a gluten-free sugar cookie dough available at specialty stores or bake your own gluten-free dough. Just ensure all other ingredients like chocolate chips are certified gluten-free to avoid cross-contamination.
How long does this dessert pizza last at room temperature?
Since it has cream cheese frosting, it’s best not to leave it out for more than 2 hours. Otherwise, refrigerate it to keep it safe and fresh.
Can I add other toppings like nuts or fruit to the recipe?
Definitely! This recipe is very versatile. Adding chopped nuts, fruit like sliced strawberries, or even shredded coconut can give your chocolate chip dessert pizza a new twist and exciting flavors.
Final Thoughts
This Chocolate Chip Dessert Pizza Recipe is an absolute joy to make and share, blending the best of cookie and cake worlds into one playful dish. It’s simple but feels special, and no matter who you serve it to, it’s sure to bring smiles and satisfy any chocolate cravings. Go ahead and give it a try—you might just discover your new go-to dessert that everyone will ask for again and again.
Print
Chocolate Chip Dessert Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Chip Dessert Pizza is a delightful twist on traditional pizza, featuring a sugar cookie dough crust topped with semi-sweet and mini chocolate chips, creamy cream cheese frosting, and an optional chocolate drizzle. It’s an easy, crowd-pleasing dessert perfect for any occasion.
Ingredients
Crust and Toppings
- 1 package refrigerated sugar cookie dough (16.5 oz)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips (for topping)
Frosting
- 1/2 cup cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Optional
- Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Line a round pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Form the Crust: Press the refrigerated sugar cookie dough evenly into a 10–12 inch circle on the prepared pan, creating an even crust base for your dessert pizza.
- Add Chocolate Chips: Sprinkle the 1/2 cup of semi-sweet chocolate chips evenly over the dough and gently press them into the dough to help them stick during baking.
- Bake the Crust: Bake in the preheated oven for 12–14 minutes until the edges are golden brown, indicating that the crust is fully cooked. Remove and allow it to cool completely before frosting.
- Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, then mix until the frosting is fluffy.
- Assemble the Pizza: Spread the cream cheese frosting evenly over the cooled cookie crust to form a luscious layer of sweetness.
- Add Toppings: Sprinkle the mini chocolate chips on top of the frosting and drizzle with chocolate syrup or melted chocolate if desired for an extra chocolatey touch.
- Serve: Slice the dessert pizza into 8 slices and serve chilled or at room temperature for the best flavor and texture.
Notes
- Top with chopped nuts, sprinkles, or sliced strawberries for extra flair and texture.
- This dessert is best served chilled or at room temperature to maintain the frosting’s consistency.
