If you have a sweet tooth and a love for vibrant, fruity desserts, then you are going to fall head over heels for this Strawberry Brownies with Creamy Glaze Recipe. These brownies strike the perfect balance between the rich, chewy texture we crave in brownies and the bright, luscious flavor of strawberries. Topped with a dreamy, creamy glaze that melts on your tongue, this treat is as delightful to look at as it is to eat. Whether you’re making it for a family gathering or an everyday snack, these strawberry brownies are guaranteed to bring smiles and satisfied sighs all around.
Ingredients You’ll Need
Simple ingredients, each playing an essential role, come together to create the magic of this dessert. From the base flavor to the finishing glaze, every component adds unique taste, texture, or color to the final bite.
- Strawberry cake mix (1 box, approx. 15.25 oz): The star of the show that gives these brownies their irresistible fruity flavor and beautiful color.
- Large eggs (2): Bind the batter and provide structure for that perfect brownie chewiness.
- Vegetable oil (1/3 cup): Keeps the brownies moist and tender without overpowering the strawberry taste.
- Powdered sugar (1 cup): The key to a silky smooth glaze that adds sweetness and a lovely sheen.
- Milk (1-2 tablespoons): Adjusts the glaze consistency, making it creamy and drizzle-ready.
- Vanilla extract (1/2 teaspoon): Enhances flavors, adding depth and warmth to the glaze’s sweetness.
How to Make Strawberry Brownies with Creamy Glaze Recipe
Step 1: Prepare Your Oven and Batter
First things first, preheat your oven to 350°F (175°C). This ensures it’s ready to give your brownies that perfect bake. While it warms up, combine the strawberry cake mix, eggs, and vegetable oil in a large bowl. Mix everything until it’s completely blended; the batter should be smooth and luscious, promising that chewy, fruity goodness.
Step 2: Spread the Batter and Bake
Grease a 9×13 inch baking pan to prevent sticking, then pour in your vibrant pink batter. Spread it evenly to make sure every slice will have a consistent texture and flavor. Slide it into the oven and bake for 20 to 25 minutes, keeping a close eye to avoid overbaking. You want the edges just pulling away from the pan, signaling that perfect chewy brownie texture you love.
Step 3: Whisk Up the Creamy Glaze
Once your brownies are cooling, it’s time to whip up the luscious glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until it’s completely smooth and glossy. This creamy topping will add a delicate sweetness and a gorgeous finish to your strawberry brownies.
Step 4: Glaze and Set
Drizzle the creamy glaze generously over the cooled brownies. The glaze will gently soak into the surface, giving each bite a melt-in-your-mouth sweetness that complements the strawberry base beautifully. Let the glaze set for a little while before slicing into neat squares, ensuring perfect presentation and no sticky fingers.
How to Serve Strawberry Brownies with Creamy Glaze Recipe
Garnishes
To elevate your strawberry brownies even more, consider garnishing with fresh sliced strawberries or a sprinkle of finely chopped pistachios. This adds texture, a pop of fresh fruitiness, and a stunning visual appeal. A touch of edible flowers can also create a charming, festive look.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. For a lighter option, a simple bowl of fresh berries or a mint leaf can provide a refreshing contrast that cuts through the sweetness with elegance.
Creative Ways to Present
Serve your strawberry brownies on a rustic wooden board for a cozy, homemade feel or arrange them on a bright, colorful plate to highlight their vibrant hue. For parties, stack them in a pyramid shape on a cake stand to make a stunning centerpiece that’s impossible to resist.
Make Ahead and Storage
Storing Leftovers
Store any leftover strawberry brownies in an airtight container at room temperature for up to 3 days. Keeping them covered helps maintain that chewy texture and keeps the glaze from drying out or cracking.
Freezing
If you want to keep your strawberry brownies fresh for longer, you can freeze them. Wrap individual pieces tightly in plastic wrap, then place them in a resealable freezer bag. They’ll keep beautifully for up to 2 months and thaw quickly at room temperature when you’re ready for a sweet treat.
Reheating
When you’re ready to enjoy your brownies again, warming them for 10-15 seconds in the microwave can bring back a freshly-baked warmth. Just be careful not to overheat, especially with the glaze, to avoid melting it away.
FAQs
Can I use a different cake mix instead of strawberry?
While you can experiment with other cake mixes, the unique strawberry flavor is what makes this recipe special. Using a vanilla or white cake mix could work, but you may want to add fresh strawberries or strawberry extract to keep that signature fruitiness.
Is it possible to make these gluten-free?
Yes! Simply swap the strawberry cake mix for a gluten-free strawberry cake mix, which many brands now offer. The texture might vary slightly, but the delightful flavor and glaze will remain.
Can I substitute the vegetable oil with something healthier?
Absolutely! You can use melted coconut oil or even applesauce to cut down on oil content. Just remember this may slightly affect the texture, making the brownies a bit denser or adding subtle flavor notes.
How thick should the glaze be?
The glaze should be pourable but thick enough to coat the back of a spoon. If it’s too runny, add a bit more powdered sugar; if it’s too thick, splash in a little more milk until you reach that perfect creamy consistency.
Will these brownies be very sweet?
Thanks to the strawberry cake mix and the sweet glaze, these brownies do lean on the sweeter side, but the chewiness and strawberry tang balance it wonderfully. If you prefer less sweetness, you can reduce the powdered sugar in the glaze slightly.
Final Thoughts
This Strawberry Brownies with Creamy Glaze Recipe is undeniably a dessert that brings joy in every bite. It’s simple enough to whip up quickly but impressive enough to serve to guests or treat yourself after a long day. Once you try these, they’re bound to become one of your favorite go-to recipes whenever you want something sweet with a fruity twist. Give it a try and watch it become a new classic in your baking repertoire!
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Strawberry Brownies with Creamy Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully chewy and flavorful, these Strawberry Brownies combine the sweetness of strawberry cake mix with a luscious vanilla glaze for a perfect dessert treat. Easy to prepare and bake, they offer a fruity twist on classic brownies that’s sure to please any crowd.
Ingredients
Brownie Batter
- 1 box strawberry cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
Vanilla Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil thoroughly until you get a smooth batter.
- Spread the Batter: Grease a 9×13 inch baking pan, then evenly spread the batter inside, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Bake until the edges start to pull away from the pan to ensure a chewy texture; avoid overbaking to keep moistness.
- Prepare the Glaze: While the brownies bake, whisk together the powdered sugar, milk (start with 1 tablespoon), and vanilla extract in a small bowl until smooth and pourable. Add more milk if needed for desired consistency.
- Glaze the Brownies: Once brownies are fully cooled, drizzle the vanilla glaze evenly over the top. Allow the glaze to set before cutting into 12 squares.
Notes
- For extra strawberry flavor, consider folding in fresh or freeze-dried strawberries into the batter.
- Make sure brownies are completely cooled before glazing to prevent the glaze from melting.
- Adjust the glaze thickness by varying the amount of milk to make it thicker for a coating or thinner for a drizzle.
- Store glazed brownies in an airtight container to maintain freshness for up to 3 days.
