Chocolate Rice Krispie Treats

Why You’ll Love This Recipe

Chocolate Rice Krispie Treats are a rich, chocolatey twist on the classic marshmallow square. These no-bake bars are chewy, crispy, and packed with chocolate flavor—perfect for satisfying your sweet tooth or sharing at parties. They’re quick to make, require minimal ingredients, and are a fun treat for both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmini marshmallowsunsalted buttersemisweet chocolate chipsunsweetened cocoa powdervanilla extractsalt

directions

Grease a 9×13-inch baking dish or line it with parchment paper.

In a large saucepan over medium heat, melt the butter.

Add the marshmallows and stir constantly until fully melted and smooth.

Mix in the cocoa powder, chocolate chips, vanilla extract, and a pinch of salt until well combined and the chocolate chips are fully melted.

Remove from heat and immediately stir in the Rice Krispies cereal until evenly coated.

Quickly transfer the mixture to the prepared dish and press down gently with a spatula or wax paper to flatten.

Let the treats cool at room temperature for at least 30 minutes before cutting into squares.

Servings and timing

This recipe yields approximately 20 squares.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Use dark chocolate or white chocolate chips for a different flavor profile.

Stir in peanut butter with the chocolate mixture for a rich, nutty twist.

Top with mini marshmallows or sprinkles for a festive finish.

Add a layer of melted chocolate on top for extra indulgence.

Mix in chopped nuts or dried fruit for added texture.

storage/reheating

Store Chocolate Rice Krispie Treats in an airtight container at room temperature for up to 4 days.Refrigerate for up to a week for a firmer texture.They do not need reheating, but you can soften slightly in the microwave for 5-7 seconds if preferred.

FAQs

Can I make these treats ahead of time?

Yes, they store well and are great to make a day in advance.

Why are my treats hard?

Overheating the marshmallows or pressing too firmly into the pan can make them dense and hard.

Can I use jumbo marshmallows?

Yes, just chop them up or melt them thoroughly—they may take a bit longer to melt.

Can I freeze these treats?

Yes, wrap them individually and freeze for up to 1 month. Thaw at room temperature before serving.

Can I use flavored marshmallows?

You can, but it may affect the overall flavor. Plain marshmallows are best for a rich chocolate taste.

Are these gluten-free?

Check that your Rice Krispies and other ingredients are certified gluten-free, as some versions may contain barley malt.

What’s the best way to press them into the pan?

Use a buttered spatula or wax paper to prevent sticking.

Can I double this recipe?

Yes, just use a larger baking dish or make two separate batches.

Are these treats kid-friendly?

Absolutely—they’re a favorite among children for both taste and texture.

Can I add toppings?

Yes, drizzle with melted chocolate, add sprinkles, or even mini candies on top.

Conclusion

Chocolate Rice Krispie Treats offer the perfect combination of crunch and gooey sweetness with a deep chocolate flavor. They’re easy to whip up, endlessly customizable, and a hit with any crowd. Whether for a party, lunchbox treat, or just a quick dessert fix, these bars deliver every time.

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