Turkey Noodle Soup

Why You’ll Love This Recipe

Turkey Noodle Soup is a comforting and hearty dish perfect for using up leftover turkey. With a savory broth, tender turkey pieces, and soft noodles, it’s a warm, satisfying meal that’s ideal for chilly days. It’s easy to prepare and can be made with simple ingredients, making it a go-to recipe for quick weeknight dinners or a cozy lunch. The combination of vegetables, turkey, and noodles in a flavorful broth is sure to bring a sense of warmth and nostalgia.

ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
  • leftover turkey (shredded or cubed)
  • egg noodles
  • carrots (diced)
  • celery (diced)
  • onion (diced)
  • garlic (minced)
  • chicken broth
  • bay leaves
  • thyme (dried or fresh)
  • salt and pepper to taste
  • olive oil or butter

directions

1. Heat olive oil or butter in a large pot over medium heat.
2. Add the onions, carrots, and celery to the pot and sauté for about 5 minutes, until the vegetables begin to soften.
3. Add the garlic and cook for another minute, stirring frequently.
4. Pour in the chicken broth and bring it to a simmer. Add the bay leaves and thyme, and season with salt and pepper.
5. Stir in the egg noodles and cook according to package directions, usually about 7-9 minutes.
6. Add the shredded or cubed turkey to the soup and continue to cook for an additional 2-3 minutes until the turkey is heated through.
7. Remove the bay leaves and discard them.
8. Taste the soup and adjust the seasoning if necessary.
9. Serve hot and enjoy!

Servings and timing

• This recipe yields about 6 servings.
• Preparation time: 10 minutes
• Cooking time: 20-25 minutes
• Total time: 30-35 minutes

Variations

• Add peas or corn for an extra touch of sweetness and color.
• Use whole wheat or gluten-free noodles to accommodate dietary preferences.
• Swap the turkey for chicken for a lighter variation.
• Add a squeeze of lemon juice or fresh herbs like parsley for added brightness.

storage/reheating

Store leftover Turkey Noodle Soup in an airtight container in the fridge for up to 3-4 days.
To freeze, store in a freezer-safe container for up to 3 months. Reheat on the stove over low heat, adding a bit of water or broth to thin it out as needed.

FAQs

Can I use store-bought broth?
Yes, store-bought chicken broth works perfectly fine for this recipe. Just make sure to adjust the seasoning to taste.

Can I make this soup in advance?
Yes, Turkey Noodle Soup can be made ahead of time and stored in the fridge. The flavors will even improve as they sit together.

Can I add more vegetables?
Absolutely! Feel free to add other vegetables like parsnips, potatoes, or spinach to enhance the soup.

How can I make this soup spicier?
Add a pinch of red pepper flakes, or stir in some hot sauce for extra heat.

Is this soup gluten-free?
To make this soup gluten-free, simply substitute gluten-free noodles.

Can I use fresh turkey instead of leftover turkey?
Yes, you can cook fresh turkey and shred it before adding it to the soup.

Conclusion

Turkey Noodle Soup is a warm, flavorful meal that’s perfect for any time of year. It’s a wonderful way to use leftover turkey, and its comforting nature makes it a family favorite. Whether you’re enjoying it on a cold evening or as a way to repurpose holiday leftovers, this soup will surely become a staple in your kitchen.

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