Why You’ll Love This Recipe
Air Fryer Chicken and Broccoli is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. With minimal prep and cook time, this one-basket meal delivers juicy, seasoned chicken and crisp-tender broccoli with a deliciously savory glaze. It’s low-carb, high-protein, and incredibly satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless skinless chicken breast or thighsgarlic powderonion powderpaprikaolive oilsalt and peppersoy saucesesame oilhoneybroccoliflakes of red pepper (optional)
directions
Cut chicken into bite-sized cubes and place in a mixing bowl.
Toss chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Chop broccoli into florets and drizzle with a bit of olive oil, salt, and pepper.
Preheat the air fryer to 380°F (193°C).
Add chicken pieces to the air fryer basket in a single layer and cook for 6-7 minutes.
Shake the basket, then add broccoli and cook everything together for another 8-10 minutes, or until chicken is cooked through and broccoli is tender with crisp edges.
Meanwhile, whisk together soy sauce, sesame oil, and honey in a small bowl.
Once done, drizzle the sauce over the hot chicken and broccoli, tossing gently to coat.
Serve immediately, optionally topped with red pepper flakes for a bit of heat.
Servings and timing
This recipe yields 2-3 servings.Preparation time: 10 minutesCooking time: 15-17 minutesTotal time: 25-27 minutes
Variations
Use teriyaki sauce instead of the soy-honey mix for a sweeter profile.
Add sliced bell peppers or snap peas for more color and crunch.
Swap chicken for tofu or shrimp for a different protein option.
Sprinkle sesame seeds or chopped scallions on top before serving.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, use the air fryer at 350°F for 3-4 minutes or microwave for 1-2 minutes until heated through.
FAQs
Can I use frozen broccoli?
Yes, but thaw it first and pat dry to avoid excess moisture in the air fryer.
Do I need to marinate the chicken?
Not required, but you can marinate it for 15-30 minutes for extra flavor.
Can I make this dish spicy?
Yes, add chili flakes, hot sauce, or sriracha to the sauce or chicken seasoning.
Is this meal gluten-free?
Use tamari or a gluten-free soy sauce alternative to make it gluten-free.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer basket.
What’s the best cut of chicken to use?
Chicken thighs offer more flavor and stay juicy, but breasts work well too.
Can I add rice or noodles?
Yes, serve over steamed rice, cauliflower rice, or noodles for a fuller meal.
Conclusion
Air Fryer Chicken and Broccoli is a fast and wholesome dish packed with flavor and texture. Whether you’re sticking to a healthy eating plan or just need a reliable meal in under 30 minutes, this recipe delivers every time. It’s a simple favorite you’ll turn to again and again.
PrintAir Fryer Chicken and Broccoli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Description
A quick and healthy dinner option, this Air Fryer Chicken and Broccoli recipe is flavorful, low-fat, and ready in under 30 minutes. Perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 tablespoons soy sauce (low sodium preferred)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- In a large bowl, combine the chicken pieces with olive oil, soy sauce, garlic powder, onion powder, black pepper, salt, and paprika. Mix well to coat evenly.
- Add the broccoli florets to the bowl and toss again to coat with the seasoning mixture.
- Place the chicken and broccoli mixture in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and lightly browned and the broccoli is tender-crisp.
- Serve immediately with rice or on its own for a low-carb meal.
Notes
- Cut the chicken evenly to ensure even cooking.
- You can marinate the chicken for 15-30 minutes for extra flavor.
- Adjust cooking time depending on your air fryer model and size of chicken pieces.
- Add a dash of lemon juice or sesame seeds before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
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