Buffalo Chicken Sweet Potato Casserole

Why You’ll Love This Recipe

Buffalo Chicken Sweet Potato Casserole is a bold and comforting dish that brings together spicy buffalo sauce, hearty sweet potatoes, and savory chicken in one wholesome, satisfying bake. It’s a perfect balance of sweet, spicy, and creamy with a crunchy topping. Ideal for weeknight dinners, meal prep, or game day gatherings, this casserole is both filling and full of flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoeschicken breast (cooked and shredded)buffalo saucesour cream or Greek yogurtshredded cheddar cheeseolive oilgarlic powderonion powderpaprikasalt and peppergreen onions (optional for garnish)ranch or blue cheese dressing (optional for drizzling)

directions

Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

Peel and dice the sweet potatoes into small cubes. Toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Spread the seasoned sweet potatoes in the baking dish and roast for 25-30 minutes, or until tender.

In a mixing bowl, combine shredded chicken with buffalo sauce and sour cream or Greek yogurt.

Once the sweet potatoes are roasted, spread the buffalo chicken mixture evenly over the top.

Sprinkle shredded cheddar cheese over the chicken layer.

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with chopped green onions. Drizzle with ranch or blue cheese dressing if desired.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesInitial roasting time: 25-30 minutesFinal bake time: 10-15 minutesTotal time: 50-60 minutes

Variations

Use rotisserie chicken for quicker prep.

Add chopped celery or bell peppers for extra crunch and flavor.

Make it dairy-free by using vegan cheese and coconut yogurt.

Top with crushed tortilla chips for added texture.

Use blue cheese crumbles instead of cheddar for a sharper bite.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.For longer storage, freeze individual servings for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use frozen sweet potatoes?

Yes, just make sure to thaw and pat them dry before roasting to avoid sogginess.

Is this casserole spicy?

It has a moderate heat from the buffalo sauce. You can adjust by using mild or hot sauce to your taste.

Can I prepare this in advance?

Yes, assemble the casserole up to a day ahead and refrigerate. Bake when ready to serve.

Can I use chicken thighs instead?

Absolutely, boneless skinless thighs work great and offer extra juiciness.

Can I make this low carb?

Swap sweet potatoes with cauliflower or rutabaga for a lower-carb option.

Does this freeze well?

Yes, it freezes well. Just make sure it’s fully cooled before storing.

Can I add more veggies?

Yes, zucchini, spinach, or kale would be great additions.

What cheese works best?

Sharp cheddar is classic, but Monterey Jack or pepper jack also work well.

Can I make this vegetarian?

Substitute chicken with chickpeas or cauliflower and use a plant-based buffalo sauce.

Is this kid-friendly?

If your kids like a little spice, yes! You can tone down the heat for younger palates.

Conclusion

Buffalo Chicken Sweet Potato Casserole is a deliciously bold, easy-to-make comfort dish that combines nourishing ingredients with the irresistible flavor of buffalo wings. Whether you’re craving a cozy dinner or prepping meals for the week, this casserole is sure to hit the spot.

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