If you’re craving a dish that’s bursting with flavor yet comes together quickly on a busy weeknight, this Scallion Chicken Stir-Fry Recipe is exactly what you need. Tender chicken pieces marry perfectly with the fresh, vibrant bite of scallions, all brought together by a savory sauce that balances soy, oyster, and sesame oils. It’s a colorful, comforting stir-fry that feels both homey and restaurant-worthy, and every forkful delivers that delicious combination of juicy chicken and aromatic scallions you’ll want to make again and again.
Ingredients You’ll Need
The magic of this Scallion Chicken Stir-Fry Recipe lies in its thoughtfully simple ingredients. Each one plays a key role in layering flavor, adding texture, or enhancing the dish’s vibrant look on your plate. From the tender chicken to the punch of garlic and ginger, these ingredients come together harmoniously without any fuss.
- 1 lb boneless, skinless chicken thighs or breasts: Thighs are juicy and tender, but breasts work well if you prefer leaner meat.
- 2 tbsp soy sauce: Adds umami depth and a salty kick to the chicken marinade.
- 1 tbsp cornstarch: Helps the chicken develop a silky, slight crust while stir-frying.
- 1 tbsp vegetable oil: A neutral oil perfect for high-heat stir-frying without overpowering the flavors.
- 4 scallions, cut into 2-inch pieces: The star of the dish, delivering freshness and a mild onion flavor with great texture.
- 3 cloves garlic, minced: Brings savory warmth and aroma.
- 1 tbsp ginger, minced: Adds a lovely zing and subtle spice to balance the dish.
- 2 tbsp oyster sauce: Provides a rich, slightly sweet, and oceanic flavor that makes this stir-fry sing.
- 1 tbsp soy sauce (extra for the sauce): Boosts the sauce’s savory character and ties the flavors together.
- 1 tsp sesame oil: Adds a toasty, nutty aroma that’s essential in Asian-inspired dishes.
- 1/4 tsp black pepper: Light heat that rounds out the seasoning without overpowering.
- 1/4 cup chicken broth or water: Keeps the sauce saucy and helps it coat the chicken and scallions perfectly.
How to Make Scallion Chicken Stir-Fry Recipe
Step 1: Marinate the Chicken
Start by tossing the bite-sized chicken pieces with 2 tablespoons of soy sauce and the cornstarch. This little marinade step might seem quick, but it’s crucial because the soy sauce gives the chicken that savory flavor while the cornstarch helps create a tender, slightly glossy coating when cooked. Let it sit for 10 to 15 minutes—the marinating is where the foundation of flavor begins.
Step 2: Heat the Pan
Get your skillet or wok nice and hot over medium-high heat. Add the vegetable oil and swirl it around, making sure it’s evenly coated. A properly heated pan will give you that beautiful sear on the chicken while keeping it juicy inside. This step sets you up for that signature stir-fry texture and flavor.
Step 3: Cook the Chicken
Place the marinated chicken into the hot pan, spreading the pieces out so they’re not crowded. Stir-fry for about 5 to 6 minutes until the chicken is golden brown and cooked through. When you see that slight crust forming, you know you’re on the right track. Once done, remove the chicken and set it aside just for a moment—don’t worry, the flavors will come together again soon!
Step 4: Cook the Aromatics
In the same pan (no need to clean it!), toss in the scallions, minced garlic, and ginger. Stir-fry these for 1 to 2 minutes until you can immediately smell that incredible fragrance filling your kitchen. The scallions soften slightly but remain crisp, and the garlic and ginger bring their bold, punchy notes forward. This layer is what makes the dish feel fresh and exciting.
Step 5: Prepare the Sauce
While the aromatics are sizzling, whisk together the oyster sauce, extra soy sauce, sesame oil, black pepper, and chicken broth or water in a small bowl. This sauce mix is your flavor powerhouse. It’s savory, slightly sweet, and nutty, perfectly balanced to coat every piece of chicken and scallion with sticky, luscious goodness.
Step 6: Combine and Finish
Return the chicken to the pan with the aromatics, then pour your sauce over everything. Stir-fry for another 2 to 3 minutes, letting every ingredient soak in the flavors. The sauce thickens just enough to cling to the chicken, making every bite pleasurable and well-seasoned. This final step is where all the components come alive together.
Step 7: Serve
Now your Scallion Chicken Stir-Fry Recipe is ready to enjoy! Serve it steaming hot over a bed of fluffy steamed rice or toss it with your favorite noodles to soak up that amazing sauce. It’s comfort food at its finest, quick to prepare and full of irresistible flavor.
How to Serve Scallion Chicken Stir-Fry Recipe
Garnishes
To elevate your stir-fry even further, sprinkle some toasted sesame seeds for a delightful crunch and nutty flavor. A few thinly sliced fresh scallions on top add a pop of color and freshness that makes the dish look as good as it tastes. If you enjoy a bit of heat, a few red pepper flakes or sliced fresh chili would bring a lovely spicy bite that complements the other flavors beautifully.
Side Dishes
The beauty of this Scallion Chicken Stir-Fry Recipe is just how versatile it is with side dishes. Steamed jasmine rice or brown rice is a classic pairing that helps soak up all the delicious sauce. For something lighter, try serving it with a crisp Asian cucumber salad or a side of garlic sautéed bok choy to add more greens and textures to your meal.
Creative Ways to Present
For a fun twist, try serving the stir-fry inside lettuce cups for a handheld delight that’s fresh and crunchy. Another great idea is to turn it into a rice bowl topped with a soft-boiled egg and pickled vegetables, making it a satisfying, well-rounded lunch or dinner. You can even add this recipe as a topping for warm noodles tossed in a little sesame oil for a quick noodle stir-fry upgrade.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers—which can be rare because this dish is so tasty!—store them in an airtight container in the refrigerator. Enjoy within 2 to 3 days for the best flavor and texture. The scallions may soften a bit over time, but the dish still tastes great reheated.
Freezing
This stir-fry freezes well if you want to prepare it ahead for busy days. Let the dish cool completely, then transfer it to a freezer-safe container or zip-top bag. Freeze for up to 2 months. To thaw, move it to the fridge overnight and reheat gently on the stovetop.
Reheating
When reheating, use a skillet or wok over medium heat, adding a splash of water or broth if the sauce has thickened too much. Stir to warm evenly and maintain moisture. Microwave works too in a pinch, but reheating on the stovetop keeps the chicken juicy and the scallions tasting fresh.
FAQs
Can I use chicken breasts instead of thighs for this Scallion Chicken Stir-Fry Recipe?
Absolutely! While chicken thighs are juicier and more forgiving, chicken breasts work nicely too. Just be careful not to overcook them so they stay tender.
Is there a substitute for oyster sauce in this recipe?
If you don’t have oyster sauce, a mix of hoisin sauce with a little soy sauce can provide a similar sweet-savory flavor, although the taste won’t be quite the same.
Can I add other vegetables to the stir-fry?
Yes! Feel free to add bell peppers, snap peas, or thinly sliced carrots in step 4 with the aromatics for extra color and crunch.
How spicy is this stir-fry?
This recipe is mild by default but very flavorful. You can adjust the heat by adding chili flakes or fresh chili peppers if you like a kick.
What should I serve with this Scallion Chicken Stir-Fry Recipe?
Steamed rice is a classic accompaniment, but you can also enjoy it with noodles or even wrapped in lettuce for a low-carb option.
Final Thoughts
This Scallion Chicken Stir-Fry Recipe is one of those dishes that effortlessly balances ease with incredible flavor, making it a must-try for anyone who loves quick and tasty meals. It’s perfect for when you want something homey yet special, packed with fresh scallion vibrancy and tender chicken in a beautifully savory sauce. Trust me, once you make it, it’s sure to become a regular favorite in your kitchen. Give it a shot—you won’t regret it!
Print
Scallion Chicken Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Description
A quick and flavorful stir-fry featuring tender bite-sized chicken pieces cooked with aromatic scallions, garlic, and ginger, tossed in a savory oyster soy sauce mixture. Perfect for a weeknight dinner served over steamed rice or noodles.
Ingredients
Chicken Marinade
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp cornstarch
Cooking
- 1 tbsp vegetable oil
- 4 scallions, cut into 2-inch pieces
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
Sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce (extra for the sauce)
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1/4 cup chicken broth or water
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for 10 to 15 minutes to tenderize and flavor the chicken.
- Heat the Pan: Place a skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Chicken: Add the marinated chicken pieces to the hot skillet and stir-fry for 5 to 6 minutes. Cook until the chicken is browned on the outside and cooked through. Once done, remove the chicken from the skillet and set it aside.
- Cook the Aromatics: In the same skillet, add the scallions, minced garlic, and minced ginger. Stir-fry these aromatics for 1 to 2 minutes until fragrant and slightly softened, ensuring they release their flavor into the oil.
- Prepare the Sauce: While the aromatics cook, mix together 2 tablespoons of oyster sauce, 1 tablespoon additional soy sauce, 1 teaspoon sesame oil, 1/4 teaspoon black pepper, and 1/4 cup chicken broth or water in a small bowl until combined.
- Combine and Finish: Return the cooked chicken to the skillet with the aromatics, pour in the prepared sauce, and stir-fry everything together for another 2 to 3 minutes. This allows the chicken to become fully coated with the sauce and absorb the flavors.
- Serve: Remove from heat and serve the scallion chicken hot. It pairs wonderfully with steamed rice or noodles for a complete meal.
Notes
- Use chicken thighs for more tenderness and flavor, but breasts work well as a leaner option.
- Adjust the amount of soy sauce and oyster sauce to taste if you prefer a saltier or milder dish.
- If you want a thicker sauce, add a slurry of cornstarch and water in the final step and cook until the sauce thickens.
- For a spicier version, add some sliced chili peppers or a dash of chili oil with the aromatics.
- Make sure not to overcook the scallions to preserve some crunch and freshness.
