Chocolate Truffles

Why You’ll Love This Recipe

Chocolate Truffles are an indulgent, bite-sized dessert made from rich chocolate ganache rolled into smooth, melt-in-your-mouth balls. Perfect for gifting, entertaining, or satisfying your chocolate cravings, these elegant treats are easy to customize with different coatings and flavors. Their luxurious texture and intense chocolate flavor make them a timeless favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolateheavy creamunsalted buttervanilla extractcocoa powderpowdered sugarchopped nuts (optional)shredded coconut (optional)sprinkles (optional)

directions

Chop the chocolate into small pieces and place it in a heatproof bowl.

In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.

Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes to soften.

Stir gently until the chocolate is completely melted and the mixture is smooth.

Add vanilla extract and stir to combine.

Cover the bowl and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.

Using a small spoon or melon baller, scoop out small portions and roll them into balls with your hands.

Roll the truffles in cocoa powder, powdered sugar, chopped nuts, coconut, or sprinkles to coat.

Place the finished truffles on a lined baking sheet and chill again if needed before serving.

Servings and timing

This recipe yields approximately 20-24 truffles.Preparation time: 15 minutesChilling time: 1-2 hoursRolling and coating time: 20 minutesTotal time: 1 hour 35 minutes

Variations

Add a splash of liqueur like Baileys, rum, or Grand Marnier to the ganache for a boozy twist.

Use dark or milk chocolate depending on your flavor preference.

Mix in a pinch of sea salt for a sweet-salty contrast.

Add a teaspoon of instant espresso powder to enhance the chocolate flavor.

Use flavored extracts like mint or almond instead of vanilla.

storage/reheating

Store chocolate truffles in an airtight container in the refrigerator for up to 2 weeks.Bring to room temperature before serving for the best texture.For longer storage, freeze the truffles for up to 3 months. Thaw in the fridge before serving.

FAQs

What kind of chocolate is best for truffles?

High-quality semi-sweet or bittersweet chocolate works best for a rich flavor and smooth texture.

Can I make truffles ahead of time?

Yes, truffles are perfect for making ahead and can be stored in the fridge or freezer.

Do I need a candy thermometer?

No, this recipe doesn’t require one—just careful heating and cooling.

Why is my ganache too soft?

It may need more time to chill, or you may need to use less cream next time.

Can I coat truffles in melted chocolate?

Yes, for a firmer shell, dip them in tempered chocolate and let them set.

Are chocolate truffles gluten-free?

Yes, most basic truffle recipes are naturally gluten-free—just check your ingredients.

How do I make vegan truffles?

Use dairy-free chocolate and replace cream and butter with coconut milk and vegan butter.

Can I add fruit flavors?

Yes, add a bit of raspberry or orange extract, or coat in freeze-dried fruit powder.

Are truffles messy to make?

They can be, especially when rolling. Chilling your hands slightly can help.

What’s the best way to gift chocolate truffles?

Place them in mini paper cups and box them in decorative packaging for an elegant touch.

Conclusion

Chocolate Truffles are the ultimate treat for chocolate lovers—rich, creamy, and endlessly versatile. Whether you’re preparing a luxurious dessert platter or giving them as a homemade gift, these truffles add a touch of elegance to any occasion. Once you try making them, you’ll keep coming back to this simple yet indulgent recipe.

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