Cheesy Southern Pineapple Casserole

Why You’ll Love This Recipe

Cheesy Southern Pineapple Casserole is a beloved Southern comfort dish that uniquely balances sweet and savory flavors. It combines juicy pineapple chunks with sharp cheddar cheese and a buttery cracker topping for a warm, indulgent side or dessert. Ideal for holiday spreads, potlucks, or Sunday dinners, this casserole is a conversation starter and crowd-pleaser thanks to its unexpected yet delicious flavor combo.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned pineapple chunks (drained)granulated sugarall-purpose floursharp cheddar cheese (shredded)butter (melted)Ritz crackers (crushed)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.

In a mixing bowl, combine the drained pineapple chunks, sugar, flour, and shredded cheddar cheese. Stir until everything is evenly mixed.

Transfer the mixture into the prepared baking dish, spreading it out evenly.

In a separate bowl, mix the crushed Ritz crackers with melted butter until fully coated.

Sprinkle the cracker mixture evenly over the pineapple and cheese layer.

Bake for 25-30 minutes, or until the top is golden brown and bubbly.

Let it cool slightly before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use crushed cornflakes or panko breadcrumbs instead of Ritz for a different crunch.

Add a pinch of cinnamon or nutmeg for a spiced twist.

Mix in a few spoonfuls of sour cream for extra creaminess.

Swap in Monterey Jack or a cheese blend for a milder taste.

Use pineapple tidbits instead of chunks for a finer texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a 350°F (175°C) oven for 10-15 minutes or microwave individual portions for 1-2 minutes until heated through.

FAQs

Is this dish served hot or cold?

It’s typically served warm, right out of the oven.

Can I make it ahead of time?

Yes, assemble it a day in advance and refrigerate. Add the cracker topping just before baking.

What kind of pineapple works best?

Canned pineapple chunks or tidbits in juice (drained) work best. Fresh pineapple can be used but may alter sweetness and texture.

Can I use pre-shredded cheese?

Yes, but shredding your own cheese gives a creamier melt.

Is this a dessert or a side dish?

Traditionally served as a side dish in the South, though its sweet nature lets it double as a dessert.

Can I make it gluten-free?

Yes, by using gluten-free flour and crackers.

Is it kid-friendly?

Absolutely! Kids tend to enjoy the cheesy, buttery sweetness.

What cheese pairs best?

Sharp cheddar provides the ideal balance against the sweetness of pineapple.

Does it freeze well?

It’s best enjoyed fresh, but you can freeze leftovers. Reheat in the oven for best texture.

Can I add nuts?

Yes, chopped pecans can add a tasty crunch.

Conclusion

Cheesy Southern Pineapple Casserole is a true Southern gem that brings together unexpected ingredients in the most comforting way. Whether you’re introducing it to your dinner table or reviving a cherished family tradition, this casserole is sure to impress with its creamy, cheesy sweetness and golden crunch. Give it a try and watch it become a new favorite.

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