No Bake Biscoff Cheesecake

Why You’ll Love This Recipe

No Bake Biscoff Cheesecake is a rich, creamy dessert with a buttery cookie crust and a smooth, spiced filling made with Biscoff spread. It requires no oven time, making it perfect for warm days or easy entertaining. The deep caramelized flavor of the cookies pairs beautifully with the light, airy cheesecake layer, creating a dessert that’s indulgent yet effortless.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Biscoff cookiesunsalted buttercream cheesepowdered sugarBiscoff spreadsour creamvanilla extractheavy whipping cream

directions

Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin.

Melt the butter and mix it with the crumbs until well combined.

Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the fridge while preparing the filling.

In a mixing bowl, beat the cream cheese until smooth.

Add powdered sugar, sour cream, Biscoff spread, and vanilla extract. Mix until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the Biscoff cream cheese mixture until fully incorporated.

Pour the filling over the prepared crust and smooth the top.

Chill in the refrigerator for at least 6 hours or overnight for best results.

Before serving, spread a thin layer of melted Biscoff spread on top and garnish with crushed cookies if desired.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 20 minutesChilling time: 6-8 hoursTotal time: about 6 hours 20 minutes

Variations

Use a chocolate cookie crust for a twist on the base.

Add a layer of chopped caramelized nuts for crunch.

Swirl in a bit of melted dark chocolate to the filling before chilling.

Top with whipped cream and a dusting of cinnamon for a festive finish.

storage/reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days.Freeze individual slices for up to 2 months; thaw overnight in the fridge before serving.No reheating is necessary—serve chilled.

FAQs

Can I use a different cookie for the crust?

Yes, graham crackers or digestive biscuits also work well, but you’ll miss the signature Biscoff flavor.

Do I need a springform pan?

It’s highly recommended for easy removal, but a pie dish can work in a pinch with parchment lining.

Can I make this ahead of time?

Absolutely—this dessert is ideal for making a day in advance.

Is it overly sweet?

The sweetness is balanced by the cream cheese and sour cream, but you can reduce the sugar slightly if preferred.

Can I use low-fat cream cheese?

You can, but full-fat gives the best texture and richness.

Does it need to be frozen to set?

No, chilling in the fridge is sufficient to set the cheesecake.

Can I make it vegan?

Yes, by using dairy-free cream cheese, coconut cream, and vegan cookies.

What’s the best way to slice it?

Use a sharp knife dipped in hot water and wiped dry between slices.

Can I add gelatin to make it firmer?

It’s not necessary, but you can if you prefer a firmer texture.

Can I skip the topping?

Yes, but the melted Biscoff layer adds an extra punch of flavor.

Conclusion

No Bake Biscoff Cheesecake is the ultimate no-fuss dessert that delivers luxurious flavor and texture without the need for an oven. Whether for a celebration or casual gathering, this chilled treat will impress with its creamy richness and irresistible cookie flavor. Make it once, and it’s bound to become a go-to favorite.

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