Why You’ll Love This Recipe

Creamy Chicken Garlic Parmesan Pasta is the ultimate comfort food—rich, flavorful, and incredibly satisfying. Tender pieces of chicken are paired with a luscious garlic parmesan sauce, tossed with your favorite pasta for a dish that’s both indulgent and easy to make. Perfect for weeknight dinners or impressing guests without the fuss.

ingredients

Creamy Chicken Garlic Parmesan Pasta Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (boneless, skinless)olive oilbuttergarlic (minced)heavy creamparmesan cheesepasta (fettuccine, penne, or your choice)saltblack pepperItalian seasoningfresh parsley (for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

Season chicken breasts with salt, pepper, and Italian seasoning.

In a large skillet over medium heat, heat olive oil and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and slice.

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese and continue stirring until the sauce thickens.

Return the cooked pasta and sliced chicken to the skillet. Toss to coat in the creamy sauce.

Garnish with chopped parsley and extra parmesan if desired. Serve warm.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use shrimp instead of chicken for a seafood twist.
Add spinach or sun-dried tomatoes for extra color and flavor.
Use half-and-half for a lighter version of the sauce.
Try it with gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat, adding a splash of cream or milk to restore creaminess.
Avoid freezing as the cream sauce may separate.

FAQs

Can I use pre-cooked chicken?
Yes, just heat it through in the skillet before adding the sauce.

What type of pasta works best?
Fettuccine, linguine, penne, or rotini all work well.

Can I make it ahead of time?
You can prep the chicken and sauce ahead, but cook the pasta fresh for best texture.

Is this dish spicy?
No, but you can add red pepper flakes for a kick.

Can I add vegetables?
Absolutely! Broccoli, mushrooms, or peas are great additions.

Does it reheat well?
Yes, just add a little liquid to revive the sauce when reheating.

Is parmesan necessary?
Parmesan adds the signature flavor, but romano or asiago can be substituted.

Can I make it dairy-free?
Use a plant-based cream and dairy-free cheese, though it will alter the flavor.

How do I keep the sauce from getting grainy?
Use freshly grated parmesan and avoid high heat when melting.

What wine pairs with this dish?
A crisp white like Chardonnay or Sauvignon Blanc works beautifully.

Conclusion

Creamy Chicken Garlic Parmesan Pasta is a rich, flavorful, and easy-to-make dinner that brings restaurant-quality taste to your home kitchen. Whether you’re cooking for family or friends, this comforting pasta dish is sure to satisfy and impress with its creamy texture and bold garlic-parmesan flavor.