Why You’ll Love This Recipe
Easy Crock Pot Angel Chicken is a creamy, comforting, and flavorful dish that combines tender chicken breasts with a rich sauce made from cream cheese, Italian dressing mix, and cream of chicken soup. Served over angel hair pasta, this meal is a family favorite that’s incredibly simple to prepare—just set it in the slow cooker and let it do the work.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breastscream of chicken soupgarlic and herb cream cheesebutterdry Italian dressing seasoning mixwhite wine or chicken brothangel hair pasta
directions
Place the chicken breasts in the bottom of your slow cooker.
In a saucepan over medium heat, melt the butter and add the cream cheese, cream of chicken soup, and Italian dressing mix. Stir until smooth.
Slowly stir in the white wine or chicken broth to thin the sauce to a pourable consistency.
Pour the sauce over the chicken in the crock pot.
Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender and cooked through.
Cook the angel hair pasta according to package instructions just before serving.
Serve the chicken and sauce over the cooked pasta.
Servings and timing
This recipe serves 4–6 people.Preparation time: 10 minutesCooking time: 4–6 hours (low) or 2–3 hours (high)Total time: 4–6 hours (hands-off)
Variations
Add sliced mushrooms or sun-dried tomatoes for extra flavor.
Swap the angel hair for egg noodles, rice, or mashed potatoes.
Use low-fat cream cheese and soup to lighten the dish.
Add spinach during the last 30 minutes for a touch of green.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stovetop, adding a splash of broth or milk to loosen the sauce if needed.Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge overnight before reheating.

FAQs
Can I use frozen chicken?
Yes, but increase the cook time slightly and ensure it reaches an internal temperature of 165°F.
Is it okay to skip the wine?
Absolutely, you can substitute with chicken broth.
Can I make this without a crock pot?
Yes, you can bake it covered at 350°F for about 45 minutes to 1 hour.
Does it work with chicken thighs?
Yes, boneless, skinless chicken thighs work great and stay moist.
Is angel hair pasta necessary?
No, but it pairs perfectly with the creamy sauce—feel free to use your favorite pasta.
Can I make this gluten-free?
Use gluten-free soup, dressing mix, and pasta to adapt the recipe.
Conclusion
Easy Crock Pot Angel Chicken is the ultimate hands-off comfort food that delivers big flavor with minimal effort. Creamy, savory, and satisfying, it’s perfect for busy weeknights or cozy weekends. Just toss it in the slow cooker, cook your pasta, and you’ve got a delicious dinner everyone will love.
PrintEasy Crock Pot Angel Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Description
A delicious, easy-to-make crockpot recipe featuring tender chicken cooked in a creamy, savory sauce. Perfect for busy weeknights!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of onion soup mix
- 1 can (10.5 oz) of cream of chicken soup
- 8 oz cream cheese, softened
- 1/4 cup butter, cut into small pieces
- 1/4 cup of chicken broth (optional for thinner sauce)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the ranch seasoning mix, onion soup mix, cream of chicken soup, cream cheese, and butter until smooth.
- Pour the mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
- Shred the chicken with two forks and stir the sauce well. If the sauce is too thick, add chicken broth to reach desired consistency.
- Serve the shredded chicken with the sauce over rice, mashed potatoes, or noodles.
Notes
- For a richer sauce, you can add a little more cream cheese or use heavy cream instead of cream cheese.
- Serve with a side of vegetables for a complete meal.
- Leftovers store well in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
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