Quick and Easy Garlic Butter Chicken Recipe

Why You’ll Love This Recipe

This Quick and Easy Garlic Butter Chicken is the perfect dish when you need a delicious, flavorful meal in no time. The chicken breasts are tender, juicy, and coated in a rich garlic butter sauce, making each bite irresistible. It’s a simple recipe that can be served with rice, vegetables, or a salad for a complete meal. Whether you’re a beginner in the kitchen or an experienced cook, this recipe will make your dinner time effortless and satisfying.

ingredients

Boneless, skinless chicken breasts
Unsalted butter
Garlic cloves (minced)
Olive oil
Fresh parsley (chopped)
Salt and pepper
Lemon juice (optional)

directions

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Season both sides of the chicken breasts with salt and pepper.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the remaining butter over medium heat.
5. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
6. Return the chicken to the skillet and coat it in the garlic butter sauce.
7. If desired, add a splash of lemon juice for extra flavor.
8. Garnish with freshly chopped parsley and serve.

Servings and timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Add a splash of heavy cream for a richer, creamy garlic butter sauce.
• Sprinkle grated Parmesan cheese on top for added flavor.
• Use chicken thighs instead of breasts for a juicier alternative.

storage/reheating

Store any leftover garlic butter chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat, adding a little butter to keep it moist.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe as they tend to be more flavorful and juicy.

Can I make this recipe without butter?

You can substitute butter with olive oil or a non-dairy butter alternative, but the flavor may differ slightly.

How do I know when the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).

Can I add vegetables to this dish?

Absolutely! You can sauté vegetables like spinach, mushrooms, or broccoli in the same pan after cooking the chicken.

Is this recipe keto-friendly?

Yes, this recipe is low-carb and keto-friendly if you use just chicken and the garlic butter sauce.

Conclusion

Quick and Easy Garlic Butter Chicken is a flavorful, no-fuss meal that can be made in just 20 minutes. The tender chicken combined with the rich garlic butter sauce is sure to become a family favorite. Whether you’re cooking for yourself or a crowd, this recipe delivers great taste in a short amount of time.

Print