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Baked Crunchy Hot Honey Chicken

Why You’ll Love This Recipe

Baked Crunchy Hot Honey Chicken offers the perfect combination of crispy, juicy chicken and a sweet and spicy honey glaze. The chicken is baked to perfection, ensuring a healthier version of fried chicken while keeping all the crunch and flavor. The hot honey sauce adds a delicious kick, making it a perfect dish for those who enjoy a little heat with their sweetness. This recipe is simple, satisfying, and guaranteed to be a hit at your next dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs or drumsticks
• Olive oil
• Panko breadcrumbs
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Eggs
• Hot honey (or a mix of honey and hot sauce)
• Red pepper flakes (optional for extra heat)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
2. In a shallow bowl, whisk together eggs and a tablespoon of water.
3. In another shallow bowl, mix the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
4. Dip each piece of chicken into the egg mixture, then coat thoroughly with the breadcrumb mixture.
5. Place the coated chicken pieces on the prepared baking sheet or rack.
6. Drizzle the chicken with olive oil for extra crispiness.
7. Bake for 35-40 minutes or until the chicken is golden and cooked through (internal temperature should reach 165°F or 75°C).
8. While the chicken is baking, prepare the hot honey sauce by mixing honey, hot sauce, and red pepper flakes in a bowl.
9. Once the chicken is done, drizzle the hot honey sauce over the crispy chicken.
10. Serve immediately and enjoy!

Servings and Timing

• This recipe yields 4 servings.
• Preparation time: 15 minutes
• Baking time: 35-40 minutes
• Total time: 50-55 minutes

Variations

• Use boneless chicken breasts or tenders for a quicker version.
• Add garlic or cayenne pepper to the hot honey sauce for more heat.
• For a tangier sauce, add a tablespoon of vinegar to the hot honey glaze.

Storage/Reheating

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F (175°C) oven for about 10-15 minutes or until heated through, ensuring the chicken stays crispy.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but the baking time will be shorter. Check for an internal temperature of 165°F (75°C).

Can I make the hot honey sauce ahead of time?

Yes, the hot honey sauce can be made ahead and stored in the fridge for up to 1 week.

Is this recipe spicy?

The heat level depends on the amount of hot sauce you use in the hot honey sauce. You can adjust the spice level to your preference.

Can I use other types of chicken?

Yes, you can use chicken breasts, wings, or tenders, but the cooking time may vary depending on the cut.

Conclusion

Baked Crunchy Hot Honey Chicken is a flavorful dish that strikes the perfect balance between crispy and juicy with a sweet, spicy kick. It’s easy to prepare, full of flavor, and a healthier alternative to fried chicken without compromising on taste. Whether served for dinner or as a party snack, this dish will definitely leave a lasting impression.

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