Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

Why You’ll Love This Recipe

This Easy Chicken Noodle Casserole is the ultimate comfort food for busy weeknights. With tender chicken, creamy sauce, and perfectly cooked noodles, it’s a cozy and filling dish that everyone will enjoy. It’s simple to make, uses pantry staples, and is ideal for feeding a family or meal prepping for the week ahead. The addition of cheese and crispy breadcrumbs makes it even more irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked, shredded chicken
• 12 oz egg noodles
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions, drain, and set aside.
3. In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded chicken, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
4. Stir in the cooked noodles and mix until well combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the casserole.
7. Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
8. Let the casserole cool for a few minutes before serving.

Servings and Timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Add vegetables like peas, carrots, or broccoli for added flavor and nutrition.
• Use rotisserie chicken for a quicker prep time.
• Swap cheddar cheese with mozzarella or a cheese blend for a different flavor.
• For a crunchy topping, mix in some crushed crackers along with the breadcrumbs.

Storage/Reheating

Store the Chicken Noodle Casserole in an airtight container in the fridge for up to 3-4 days.
To reheat, warm it in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 2-3 minutes until heated through.
For longer storage, you can freeze it for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne, rotini, or bowties.

Is there a substitute for cream of chicken soup?
Yes, you can use cream of mushroom soup or make a homemade version with a roux, milk, and seasonings.

Can I make this ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just allow it to come to room temperature before baking.

Can I use a different type of cheese?
Definitely! Try using mozzarella, Monterey Jack, or a cheese blend for a different taste.

Is this recipe gluten-free?
This recipe is not gluten-free as it contains egg noodles. You can substitute with gluten-free pasta if needed.

Conclusion

This Easy Chicken Noodle Casserole is a simple yet satisfying dish that’s perfect for family dinners or potlucks. It’s creamy, cheesy, and full of flavor with minimal effort, making it a go-to comfort food for any occasion. With endless customization options, this dish will quickly become a family favorite.

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