Easy and Delicious Garlic Knots Recipe

Garlic knots are soft, fluffy rolls tied into little knots and coated in a savory garlic-butter mixture. They’re the perfect side dish for pizza night, pasta dinners, or just as a flavorful snack. Made with simple ingredients, these knots are quick, easy, and bursting with garlic goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugaractive dry yeastwarm watersaltolive oilgarlicunsalted butterparsley (fresh or dried)grated Parmesan cheese (optional)

directions

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

Place the dough in an oiled bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into small equal portions.

Roll each portion into a rope and tie it into a knot.

Place knots on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

While the knots are baking, melt butter in a small saucepan. Add minced garlic and cook for 1-2 minutes until fragrant.

Remove knots from oven and immediately brush with garlic butter.

Sprinkle with chopped parsley and grated Parmesan if using.

Servings and timing

This recipe yields approximately 16 garlic knots.
Preparation time: 20 minutes
Rising time: 60 minutes
Baking time: 12-15 minutes
Total time: 1 hour 35 minutes

Variations

Add chili flakes to the garlic butter for a spicy kick.
Stuff each knot with a small piece of mozzarella for cheesy centers.
Use Italian seasoning or oregano for extra flavor.
Swap butter for vegan margarine for a dairy-free version.

storage/reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.

FAQs

Can I use store-bought dough?
Yes, pre-made pizza dough works great and saves time.

Do I have to let the dough rise?
Yes, rising gives the knots their soft and fluffy texture.

Can I make them ahead of time?
Absolutely. Shape the knots, cover, and refrigerate overnight. Bake the next day.

Can I use garlic powder instead of fresh garlic?
Yes, use 1/2 to 1 teaspoon of garlic powder as a substitute.

What should I serve garlic knots with?
They pair well with marinara sauce, pasta, pizza, or soup.

Are garlic knots vegetarian?
Yes, just skip the Parmesan or use a vegetarian-friendly version.

Can I make them gluten-free?
Yes, use a gluten-free all-purpose flour blend suitable for yeast recipes.

Why are my knots dense?
This could be due to under-kneading or not letting the dough rise long enough.

Can I double the recipe?
Definitely. Just make sure you have enough baking sheets and space.

Can I bake them in an air fryer?
Yes, bake at 350°F (175°C) for 8-10 minutes, checking frequently.

Conclusion

These Easy and Delicious Garlic Knots are a guaranteed crowd-pleaser with their buttery, garlicky flavor and pillowy texture. Whether served as an appetizer, side, or snack, they’re sure to become a go-to favorite in your kitchen. Perfect for any occasion and customizable to your taste—give them a try and savor every bite!

Print