Why You’ll Love This Recipe

Crispy Chicken Nuggets are a universally loved snack or meal, perfect for kids and adults alike. With a golden-brown crust and juicy interior, these homemade nuggets are far superior to store-bought options. They’re easy to prepare, freezer-friendly, and can be baked or fried to suit your preference.

ingredients

Crispy Chicken Nuggets Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)eggsall-purpose flourbreadcrumbs (panko or regular)garlic powdersaltblack pepperpaprikaonion powdermilkvegetable oil (for frying or baking spray for oven method)

directions

Cut the chicken breasts into bite-sized chunks and pat them dry with paper towels.

In one bowl, whisk together the eggs and milk.

In a second bowl, mix the flour with salt, pepper, paprika, garlic powder, and onion powder.

In a third bowl, pour in the breadcrumbs.

Dip each chicken piece into the flour mixture, then the egg wash, and finally coat in breadcrumbs. Press gently to adhere.

Place coated nuggets on a tray and let them sit for 10 minutes to help the coating stick better.

For frying: Heat vegetable oil in a pan over medium heat. Fry nuggets in batches for 3-4 minutes per side, or until golden brown and fully cooked.

For baking: Preheat oven to 400°F (200°C). Place nuggets on a parchment-lined baking sheet, spray lightly with oil, and bake for 20 minutes, flipping halfway through.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 30 nuggets.Preparation time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Variations

Add grated Parmesan to the breadcrumb mixture for cheesy nuggets.

Use ground chicken to make uniform nugget patties.

Spice it up with cayenne pepper or hot sauce in the egg wash.

Try air-frying for a healthier version.

Use gluten-free flour and breadcrumbs for a gluten-free option.

storage/reheating

Store cooked nuggets in an airtight container in the fridge for up to 4 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes for crispiness.To freeze, lay nuggets in a single layer on a tray until solid, then store in freezer bags for up to 2 months. Reheat directly from frozen

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and offer a juicier result.

Are these nuggets spicy?

Not by default, but you can add heat with spices or sauces.

Can I bake instead of fry?

Absolutely, they come out crispy and delicious with oven baking or air frying.

What dipping sauces go well with these nuggets?

Ketchup, honey mustard, ranch, BBQ sauce, or spicy mayo are great options.

How do I know when the nuggets are done?

They should be golden brown and reach an internal temperature of 165°F (74°C).

Can I make these nuggets ahead of time?

Yes, coat and refrigerate them for up to 24 hours before cooking.

Why is my coating falling off?

Make sure the chicken is dry before coating, and let the coated nuggets rest before cooking.

Can I use a meat thermometer?

Yes, it’s a great way to ensure the chicken is fully cooked.

Can I double the recipe?

Definitely, just work in batches if frying or use two baking trays.

Are these kid-friendly?

Yes, they’re a big hit with kids and can be made milder in flavor.

Conclusion

Crispy Chicken Nuggets are the perfect anytime food—easy to make, irresistibly crunchy, and customizable to suit any taste. Whether you’re meal prepping, feeding a crowd, or craving a homemade comfort snack, this recipe delivers every time. Give it a try and watch these nuggets become a regular on your menu.