Why You’ll Love This Recipe

This Crockpot Mexican Chicken is a flavorful, fuss-free dish perfect for busy weeknights. With just a handful of ingredients and a slow cooker, you can create tender, juicy chicken infused with zesty Mexican spices. It’s incredibly versatile—serve it in tacos, burritos, bowls, or over rice for a satisfying meal the whole family will love.

ingredients

Easy and Delicious Crockpot Mexican Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breaststaco seasoningdiced tomatoes with green chilies (like Rotel)black beans (drained and rinsed)corn (frozen or canned)cream cheese (optional for a creamy version)chopped onions (optional)lime juicefresh cilantro (for garnish)

directions

Place the chicken breasts at the bottom of your Crockpot.

Sprinkle taco seasoning evenly over the chicken.

Add diced tomatoes with green chilies, black beans, corn, and chopped onions if using.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

About 30 minutes before serving, shred the chicken with two forks directly in the Crockpot.

Stir in the cream cheese if using and let it melt, mixing until well combined.

Add a squeeze of lime juice and stir once more.

Garnish with fresh chopped cilantro before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highShredding and finishing: 10 minutesTotal time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

Use chicken thighs instead of breasts for richer flavor.

Add jalapeños for extra heat.

Make it dairy-free by skipping the cream cheese.

Serve over cauliflower rice for a low-carb option.

Use in enchiladas or quesadillas for a different twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze in portion-sized containers for up to 3 months.Reheat in the microwave or on the stovetop until heated through.

FAQs

Can I use frozen chicken?

Yes, but adjust cooking time and ensure it reaches 165°F internally.

What can I serve this with?

Tacos, burrito bowls, rice, tortillas, or salad greens all work great.

Is this spicy?

It’s mildly spiced. Add hot sauce or jalapeños if you like more heat.

Can I make it creamy?

Yes, stir in cream cheese or sour cream at the end.

Can I double the recipe?

Yes, just ensure your Crockpot is large enough to accommodate the extra volume.

Is it okay to cook on high?

Yes, 3-4 hours on high works just fine if you’re short on time.

Can I prep this the night before?

Absolutely, assemble everything in the Crockpot insert and refrigerate. Just pop it in and start cooking the next day.

Can I make this with beef?

Yes, use shredded beef or ground beef, adjusting cook time as needed.

Is it freezer-friendly?

Very! Store cooked and cooled portions in freezer-safe bags or containers.

Can I skip the beans or corn?

Yes, the recipe is flexible. Just adjust to your taste preferences.

Conclusion

Easy and Delicious Crockpot Mexican Chicken is your go-to meal for flavor-packed, low-effort dinners. With endless serving options and easy prep, it’s perfect for busy days, meal prep, or feeding a crowd. Try it once and you’ll be adding it to your weekly rotation!