Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a fast, flavorful dish packed with tender shrimp, crisp vegetables, and a savory-sweet sauce. Perfect for busy weeknights, it comes together in under 30 minutes and can be served with rice or noodles for a complete, satisfying meal. Light, healthy, and full of vibrant color and texture—this stir fry will quickly become a go-to favorite.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimpcooking oil (vegetable or sesame)garlicgingergreen bell pepperred bell pepperbroccolicarrotsnap peassoy sauceoyster saucehoneycornstarchwatergreen onions (optional for garnish)sesame seeds (optional)

directions

Peel and devein the shrimp if not already cleaned. Pat them dry with paper towels.

In a small bowl, mix soy sauce, oyster sauce, honey, cornstarch, and water to make the stir fry sauce. Set aside.

Heat oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side, or until pink and just cooked through. Remove and set aside.

In the same pan, add a bit more oil if needed and sauté garlic and ginger until fragrant, about 30 seconds.

Add bell peppers, broccoli, carrots, and snap peas. Stir fry for 4-5 minutes until the vegetables are just tender but still crisp.

Return the shrimp to the pan and pour the stir fry sauce over the mixture. Stir well to coat everything evenly.

Cook for an additional 2-3 minutes until the sauce thickens slightly.

Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken or tofu instead of shrimp for a different protein.

Add chili flakes or sriracha for a spicy kick.

Swap in your favorite vegetables like mushrooms, zucchini, or baby corn.

Serve over cauliflower rice for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

Can I make this ahead of time?

You can prep the ingredients and sauce ahead, but cook fresh for best texture.

Is oyster sauce necessary?

It adds depth, but you can substitute hoisin sauce or more soy sauce if needed.

What’s the best oil for stir frying?

Vegetable, canola, or sesame oil work well for high-heat cooking.

Can I double the sauce?

Yes, especially if you prefer a saucier stir fry to serve over rice or noodles.

How do I avoid overcooking the shrimp?

Cook just until pink and opaque—shrimp cook very quickly, so keep an eye on them.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce alternatives to make it gluten-free.

Conclusion

This Quick and Delicious Shrimp Stir Fry is a vibrant, tasty, and easy-to-make dish perfect for weeknight dinners or meal prep. With customizable ingredients and a flavorful sauce, it’s sure to become a staple in your kitchen. Give it a try—you’ll love how effortless and satisfying it is!