Strawberry Popsicles for Kids

Why You’ll Love This Recipe

Strawberry Popsicles for Kids are a refreshing, naturally sweet treat made with real fruit—perfect for warm weather or anytime you want a healthy dessert option. These popsicles are free of artificial additives, making them ideal for little ones. They’re easy to make, fun to eat, and bursting with strawberry flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberrieshoneylemon juiceyogurt (optional for creamy popsicles)water

directions

Wash and hull the strawberries, then slice them in halves or quarters.

In a blender, combine the strawberries, honey, lemon juice, and water.

Blend until smooth. For creamier popsicles, add yogurt and blend again until well incorporated.

Pour the mixture into popsicle molds, leaving a little room at the top for expansion.

Insert popsicle sticks and place the molds in the freezer.

Freeze for at least 4-6 hours, or until fully solid.

To release the popsicles, run warm water over the outside of the molds for a few seconds.

Servings and timing

This recipe yields 6-8 popsicles.Preparation time: 10 minutesFreezing time: 4-6 hoursTotal time: 4 hours 10 minutes to 6 hours 10 minutes

Variations

Use coconut milk instead of yogurt for a dairy-free creamy version.

Mix in chopped fruit pieces before freezing for added texture.

Add a handful of spinach to sneak in some greens without affecting the taste.

Swap honey for agave syrup or maple syrup for different sweetness levels.

Layer with yogurt for a swirled look and tangy twist.

storage/reheating

Store the popsicles in their molds or individually wrapped in plastic wrap inside a freezer-safe container for up to 2 months.No reheating needed—just enjoy straight from the freezer!

Strawberry Popsicles for Kids

FAQs

Can I use frozen strawberries?

Yes, just thaw them slightly before blending to ensure a smooth mixture.

Are these popsicles sugar-free?

They are sweetened naturally with honey, but you can omit or adjust based on your preference.

Can I make them without lemon juice?

Yes, but the lemon enhances the strawberry flavor and adds a bit of brightness.

Can I use a different fruit?

Absolutely—raspberries, mango, or blueberries work well as substitutes or additions.

Do I need special molds?

Not necessarily—small paper cups and wooden sticks work in a pinch.

Are these safe for toddlers?

Yes, as long as they’re age-appropriate and eaten under supervision to avoid choking on the stick.

How can I make them extra smooth?

Strain the blended mixture through a fine sieve to remove seeds if desired.

Can I use sweetened yogurt?

Yes, but you may want to reduce or omit the honey if using sweetened yogurt.

What’s the best way to remove popsicles from the mold?

Run warm water over the outside of the mold for a few seconds and gently pull them out.

Can I double the recipe?

Yes, it scales easily for bigger batches or multiple mold sets.

Conclusion

Strawberry Popsicles for Kids are a delicious and wholesome way to keep your little ones cool and happy. With simple ingredients and endless customization options, they’re sure to become a freezer staple. Make a batch today and let the fun (and flavor) begin!

Print
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Strawberry Popsicles for Kids

Strawberry Popsicles for Kids

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes + 4 hours freezing time
  • Yield: 6 popsicles
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Description

These homemade strawberry popsicles are a healthy and delicious frozen treat for kids, made with fresh strawberries and natural sweeteners.


Ingredients

  • 2 cups fresh strawberries, hulled
  • 1/4 cup honey or maple syrup
  • 1/2 cup Greek yogurt (optional for creaminess)
  • 1/4 cup water or orange juice
  • 1 tsp lemon juice


Instructions

  1. Wash and hull the strawberries.
  2. Place strawberries, honey or maple syrup, Greek yogurt (if using), water or orange juice, and lemon juice into a blender.
  3. Blend until smooth and creamy.
  4. Pour the mixture into popsicle molds.
  5. Insert sticks and freeze for at least 4-6 hours or until solid.
  6. To release the popsicles, run warm water over the outside of the mold for a few seconds.

Notes

  • You can substitute Greek yogurt with coconut milk for a dairy-free version.
  • Adjust sweetness to taste depending on the ripeness of the strawberries.
  • Add small pieces of chopped strawberries for texture.