Creamy Chicken Pesto Lasagna Roll Ups

Why You’ll Love This Recipe

Creamy Chicken Pesto Lasagna Roll Ups are a delicious twist on traditional lasagna, featuring tender pasta rolled around a flavorful filling of shredded chicken, rich pesto, and creamy cheese. Baked in a luscious white sauce, these roll-ups are comforting, elegant, and perfect for weeknight dinners or special gatherings. Each bite offers a satisfying combination of savory flavors and creamy textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodles
shredded cooked chicken
ricotta cheese
cream cheese
shredded mozzarella cheese
grated Parmesan cheese
prepared basil pesto
garlic powder
salt
black pepper
butter
all-purpose flour
milk

directions

Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper to prevent sticking.

In a mixing bowl, combine shredded chicken, ricotta, cream cheese, 1 cup mozzarella, 1/4 cup Parmesan, pesto, garlic powder, salt, and pepper. Mix until well blended.

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until smooth and thickened. Season with a pinch of salt and pepper.

Spread a thin layer of the white sauce in the bottom of a greased baking dish.

Spread 2-3 tablespoons of the chicken pesto mixture onto each lasagna noodle and roll up tightly.

Place each roll seam-side down in the prepared baking dish.

Pour the remaining white sauce over the roll-ups and sprinkle with remaining mozzarella and Parmesan.

Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.

Let rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 8 roll-ups.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Variations

Use spinach or kale in the filling for added greens.
Swap chicken for turkey or cooked Italian sausage.
Add sun-dried tomatoes or mushrooms for extra flavor.
Try a mix of cheeses like fontina or provolone for a twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, cover and bake at 350°F for 15-20 minutes or microwave individual portions until hot.
You can also freeze the roll-ups before baking—just thaw overnight and bake as directed.

FAQs

Can I use jarred Alfredo sauce instead of homemade?

Yes, store-bought white sauce works well in a pinch.

Do I have to cook the noodles before rolling?

Yes, the noodles need to be cooked and pliable to roll easily.

Can I make this dish ahead of time?

Absolutely. Assemble the roll-ups a day in advance and bake when ready.

Can I use rotisserie chicken?

Yes, it’s a great time-saver and adds flavor.

Can I make it vegetarian?

Omit the chicken and add sautéed vegetables or extra cheese for a hearty vegetarian option.

Is this recipe kid-friendly?

Definitely—its creamy and cheesy flavors are usually a hit with kids.

What can I serve with this?

A side salad and garlic bread pair perfectly.

Can I use no-boil lasagna noodles?

No, regular noodles are best for rolling and texture.

Conclusion

Creamy Chicken Pesto Lasagna Roll Ups are a flavorful, satisfying meal that brings together the comfort of lasagna with the freshness of pesto and creamy cheese. Perfect for cozy family dinners or impressing guests, this dish is sure to become a favorite in your recipe rotation.

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