Why You’ll Love This Recipe

Easy Bruschetta Chicken is a fresh, flavorful, and healthy twist on classic Italian flavors. Juicy grilled or pan-seared chicken breasts are topped with a zesty tomato bruschetta mixture, making this dish perfect for a light dinner or impressive meal without much effort. It’s low-carb, high-protein, and bursting with garlic, basil, and balsamic goodness.

ingredient

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilgarlic powderdried oreganosaltblack peppercherry or roma tomatoesshredded mozzarella cheesefresh basilgarlicbalsamic vinegar

directions

Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.

Season the chicken breasts on both sides with olive oil, garlic powder, oregano, salt, and pepper.

Grill or sear the chicken for 5-7 minutes per side, or until cooked through and golden brown.

While the chicken cooks, combine chopped tomatoes, minced garlic, chopped fresh basil, a drizzle of olive oil, and balsamic vinegar in a bowl. Toss to mix.

Once the chicken is cooked, place it on a baking sheet or oven-safe skillet and top each breast with shredded mozzarella cheese.

Bake in the oven for 5 minutes, or until the cheese is melted and bubbly.

Spoon the fresh tomato bruschetta mixture generously over the melted cheese just before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap mozzarella with provolone or parmesan for a different cheesy finish.

Add a splash of lemon juice to the bruschetta for a bright citrusy flavor.

Top with a drizzle of balsamic glaze for extra richness.

Serve over pasta, zucchini noodles, or a bed of arugula for a complete meal.

storage/reheating

Store leftover bruschetta chicken in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet or microwave, and add fresh tomato topping just before serving to maintain freshness.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless thighs work great—just adjust the cooking time accordingly.

Can I prepare the bruschetta topping in advance?
Absolutely, it can be made a few hours ahead and kept in the fridge.

Is this recipe keto-friendly?
Yes, it’s low in carbs and fits most keto meal plans.

Can I make this dairy-free?
Just skip the cheese or use a dairy-free alternative.

How do I know the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Do I need to peel the tomatoes?
Nope, just dice them small for the perfect texture.

Conclusion

Easy Bruschetta Chicken brings together the brightness of fresh bruschetta and the heartiness of juicy chicken in a dish that’s both healthy and satisfying. It’s simple enough for a weeknight meal yet elegant enough to serve to guests. This quick recipe will quickly become a go-to in your dinner rotation.