Why You’ll Love This Recipe

Lemon Basil Orzo with Chicken is a bright, flavorful dish that’s perfect for a light lunch or a satisfying dinner. The tender orzo pasta absorbs the tangy lemon and fragrant basil beautifully, while the juicy chicken adds protein to make it a well-rounded meal. Quick to prepare and full of fresh flavors, this dish is great for both weeknights and special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsorzo pastalemon juicelemon zestsaltblack pepperfresh basicolive oilgarlicchicken brothparmesan cheesebutter

directions

Season the chicken with salt, pepper, and a bit of lemon zest.

In a large skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through. Remove and set aside.

In the same skillet, add butter and garlic, sautéing until fragrant.

Pour in the orzo and lightly toast for 1-2 minutes.

Add chicken broth and bring to a simmer. Cook until the orzo is tender and the liquid is mostly absorbed.

Return the chicken to the pan and stir in lemon juice, lemon zest, and chopped fresh basil.

Sprinkle with grated parmesan cheese and stir until everything is combined and creamy.

Serve hot, garnished with extra basil and lemon slices if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use grilled chicken or rotisserie chicken for quicker prep.

Add cherry tomatoes or spinach for extra color and nutrition.

Swap basil for fresh parsley or dill for a different herb twist.

Top with toasted pine nuts for added texture.

Make it creamy with a splash of heavy cream or a dollop of ricotta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet with a splash of broth or water to loosen the orzo before serving.For longer storage, freeze in a sealed container for up to 1 month.

FAQs

Can I use a different pasta?

Yes, but orzo works best for texture and quick cooking.

Is this dish good for meal prep?

Absolutely. It reheats well and keeps fresh in the fridge for several days.

Can I make it vegetarian?

Yes, omit the chicken and use vegetable broth. Add more veggies or chickpeas for protein.

What’s the best type of basil to use?

Fresh sweet basil is ideal for flavor and aroma.

Can I add cream?

Yes, a little cream or half-and-half makes it extra rich.

Is it served hot or cold?

Traditionally served warm, but can be enjoyed cold as a pasta salad.

How do I prevent the orzo from sticking?

Stir often and use enough broth to keep it creamy during cooking.

Can I double the recipe?

Yes, just make sure to use a large enough skillet or pot.

Is parmesan necessary?

It adds great depth, but you can skip it or substitute with a dairy-free option.

Can I make it ahead?

Yes, prepare fully and reheat before serving or serve chilled as a pasta salad.

Conclusion

Lemon Basil Orzo with Chicken is a zesty, comforting dish that’s easy to prepare and packed with fresh flavors. Whether you’re feeding your family or impressing guests, this recipe is a crowd-pleaser that brings brightness and satisfaction to any table.