Shrimp Tacos

Why You’ll Love This Recipe

Shrimp tacos are a quick, flavorful, and fresh dish that brings together succulent shrimp with a variety of vibrant toppings. Perfect for weeknight dinners or a casual gathering, these tacos are easy to make and bursting with flavor. The combination of tender shrimp, crunchy slaw, and creamy sauce makes every bite a delightful experience.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup red onion, thinly sliced
• 1 lime, cut into wedges
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)

Directions

1. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
2. Heat a skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
3. While the shrimp cooks, prepare the sauce by mixing the sour cream, mayonnaise, lime juice, and hot sauce in a small bowl.
4. Warm the tortillas in a dry skillet or microwave until soft.
5. Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, red onion, cilantro, and a drizzle of the creamy sauce.
6. Squeeze lime wedges over the tacos before serving.

Servings and Timing

This recipe makes 8 tacos.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add avocado slices for extra creaminess.
• Use a different protein like grilled fish or chicken for a twist.
• Spice up the sauce with more hot sauce or chipotle powder for heat.
• Add a mango salsa for a sweet, tropical flavor.

Storage/Reheating

Store leftover shrimp in an airtight container in the fridge for up to 2 days. Reheat the shrimp in a skillet over low heat to avoid overcooking. Tortillas are best served fresh but can be stored wrapped in foil or plastic for a day.

FAQs

Can I make these tacos ahead of time?
The shrimp can be cooked and stored in the fridge, but it’s best to assemble the tacos right before serving to keep the tortillas and toppings fresh.

Can I use frozen shrimp?
Yes, just make sure to thaw and drain the shrimp before cooking.

What kind of tortillas should I use?
Both corn and flour tortillas work well, depending on your preference.

Can I make these tacos spicier?
Yes, add more chili powder or hot sauce to the shrimp and sauce for extra heat.

Conclusion

Shrimp tacos are a flavorful, easy-to-make dish that brings a taste of the coast right to your kitchen. With their combination of tender shrimp, crunchy veggies, and creamy sauce, they’re sure to be a hit for any occasion. Try them today and enjoy the perfect balance of fresh, zesty flavors!

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