Grilled Turkey Burgers

Why You’ll Love This Recipe

Grilled Turkey Burgers are a healthier alternative to traditional beef burgers, offering a leaner protein with a juicy and flavorful bite. The turkey keeps the burger moist while allowing the toppings and seasonings to shine through. Whether you’re grilling for a summer BBQ or a weeknight dinner, these turkey burgers are a delicious choice for any occasion.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Ground turkey
• Onion powder
• Garlic powder
• Paprika
• Salt
• Black pepper
• Olive oil
• Burger buns
• Lettuce, tomato, pickles, or other desired toppings

Directions

1. Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
2. In a bowl, combine the ground turkey with onion powder, garlic powder, paprika, salt, and pepper. Mix until just combined—avoid over-mixing to keep the burgers tender.
3. Form the turkey mixture into patties, about 1/2 inch thick.
4. Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Toast the burger buns on the grill for 1-2 minutes, if desired.
6. Assemble the burgers by placing the cooked turkey patty on the bottom half of the bun, and top with your favorite toppings.
7. Serve and enjoy!

Servings and Timing

This recipe makes 4 burgers.
Preparation time: 10 minutes
Grilling time: 10 minutes
Total time: 20 minutes

Variations

• Add some grated cheese on top of the burger while grilling for a melty, savory twist.
• Mix in finely chopped herbs like parsley or basil into the turkey mixture for extra flavor.
• For a spicy version, add chili powder or diced jalapeños to the turkey mixture.

Storage/Reheating

Store cooked turkey burgers in an airtight container in the fridge for up to 3 days.
To reheat, simply warm them on the grill or in the microwave until heated through.

FAQs

Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute in this recipe.

How do I prevent the turkey burgers from drying out?
Be sure to avoid overcooking the patties. Cooking them to the correct internal temperature (165°F/74°C) will keep them juicy.

Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them until you’re ready to grill.

What should I serve with turkey burgers?
These burgers go great with a side of grilled vegetables, sweet potato fries, or a fresh salad.

Can I freeze the uncooked patties?
Yes, you can freeze the patties for up to 3 months. Thaw them in the fridge before grilling.

Conclusion

Grilled Turkey Burgers are a tasty, light, and versatile alternative to traditional beef burgers. With the right seasoning and grilling technique, they can be just as juicy and satisfying. Whether you’re cooking for a crowd or just craving a lighter burger, this recipe is sure to become a favorite at your next cookout or dinner.

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