Delightful Salisbury Steak Meatballs for Dinner

Why You’ll Love This Recipe

Salisbury Steak Meatballs combine the savory, rich flavors of traditional Salisbury steak with the convenience and bite-sized appeal of meatballs. These tender meatballs are smothered in a savory brown gravy, making them the perfect hearty meal for any occasion. The combination of ground beef, seasonings, and a luscious gravy is sure to satisfy any craving for comfort food. Serve them over mashed potatoes, rice, or pasta for a delicious dinner that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Bread crumbs
• Egg
• Onion, finely chopped
• Garlic, minced
• Worcestershire sauce
• Salt and pepper
• Olive oil
• Beef broth
• Soy sauce
• Flour
• Heavy cream

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything until just combined.
3. Roll the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5 minutes. Once browned, remove them from the skillet and set them aside.
5. In the same skillet, add flour and stir it into the drippings to form a roux.
6. Gradually add beef broth and soy sauce, stirring constantly until the gravy thickens, about 3 minutes.
7. Add the meatballs back into the skillet with the gravy and simmer for an additional 10 minutes, or until the meatballs are cooked through.
8. Stir in heavy cream to finish the gravy and create a creamy texture. Serve the meatballs with the gravy poured over them.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add a splash of red wine to the gravy for extra depth of flavor.
• Use ground turkey or chicken for a lighter version of these meatballs.
• Incorporate finely chopped mushrooms into the meatball mixture for added texture and flavor.

Storage/Reheating

Store any leftover Salisbury Steak Meatballs in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave the meatballs with gravy for 1-2 minutes or warm them in a skillet over medium heat until heated through.

FAQs

Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and store them in the fridge before cooking. They can also be frozen for up to 2 months.

Can I make the gravy without heavy cream?
Yes, you can omit the cream for a lighter version, or use half-and-half for a slightly creamy texture.

What can I serve these meatballs with?
These meatballs are great with mashed potatoes, rice, or even egg noodles. You can also serve them alongside steamed vegetables or a simple salad.

Can I use a different meat?
Yes, ground turkey, pork, or even a combination of meats would work well in this recipe.

Conclusion

Delightful Salisbury Steak Meatballs for Dinner are an easy and satisfying meal, perfect for busy weeknights or weekend gatherings. The rich, flavorful gravy and tender meatballs make this dish a comforting favorite that’s sure to become a staple in your dinner rotation.

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