Why You’ll Love This Recipe

This Easy Italian Baked Chicken is a simple yet flavorful dish that’s perfect for any occasion. With tender chicken breasts seasoned with classic Italian herbs and baked to perfection, this recipe offers a delicious and healthy meal with minimal effort. The combination of garlic, oregano, and basil creates a savory profile that pairs beautifully with any side dish.

ingredients

Easy Italian Baked Chicken Recipe for Everyone

Chicken breasts
Olive oil
Garlic (minced)
Dried oregano
Dried basil
Salt
Black pepper
Crushed red pepper flakes (optional)
Parmesan cheese (optional)
Fresh parsley (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or cooking spray.
Rub the chicken breasts with olive oil, ensuring they are evenly coated.
In a small bowl, combine the minced garlic, dried oregano, dried basil, salt, black pepper, and optional crushed red pepper flakes.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Place the seasoned chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Optional: During the last 5 minutes of baking, sprinkle Parmesan cheese over the chicken for a cheesy, crispy finish.
Once the chicken is done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add a few slices of lemon on top of the chicken before baking for a citrusy kick.
For a richer flavor, drizzle some balsamic glaze over the baked chicken before serving.
Use boneless skinless thighs instead of chicken breasts for a juicier result.

storage/reheating

Store the baked chicken in an airtight container in the refrigerator for up to 4 days.
To reheat, place the chicken in a 350°F (175°C) oven for 10-15 minutes, or microwave it for 2-3 minutes until heated through.

FAQs

Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but the cooking time will be longer, about 40-45 minutes, depending on the size of the chicken.

Can I make this with chicken thighs?
Absolutely! Chicken thighs work wonderfully and will add extra juiciness to the dish.

Is it possible to use fresh herbs instead of dried?
Yes, fresh herbs can be used. Use about 3 times the amount of fresh herbs as dried ones.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and season it ahead of time. Cover it and refrigerate for up to 24 hours before baking.

Conclusion

This Easy Italian Baked Chicken is a quick, flavorful, and versatile dish that anyone can make. Whether you’re cooking for a busy weeknight dinner or a special family meal, it’s sure to please everyone at the table. Plus, it’s packed with delicious Italian flavors, making it a meal that’s both simple and satisfying.