Tangy Lemon Garlic Roasted Carrots Recipe

Why You’ll Love This Recipe

Tangy Lemon Garlic Roasted Carrots are a flavorful and vibrant side dish that combines the natural sweetness of carrots with a zesty lemon and garlic marinade. Roasting them in the oven brings out their caramelized goodness, making them a perfect addition to any meal. The bright, fresh lemon flavor and the savory depth from garlic make these carrots a refreshing twist on a classic vegetable side.

Ingredients

*Carrots
*Olive oil
*Garlic cloves, minced
*Lemon juice
*Lemon zest
*Honey
*Salt
*Black pepper
*Fresh parsley (optional)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and trim the carrots, cutting them into equal-sized sticks or rounds.
3. In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, honey, salt, and black pepper.
4. Toss the carrots in the lemon garlic mixture, ensuring they are evenly coated.
5. Spread the carrots out in a single layer on the prepared baking sheet.
6. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through.
7. Remove from the oven and sprinkle with fresh parsley, if desired.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add a sprinkle of chili flakes for a spicy kick.
• Use maple syrup instead of honey for a different sweetness.
• Swap the parsley for fresh thyme or dill for an herbaceous twist.

Storage/Reheating

Store Tangy Lemon Garlic Roasted Carrots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

FAQs

Can I use baby carrots for this recipe?

Yes, baby carrots work well and will cook slightly faster than larger ones.

Can I prepare these in advance?

You can prep the carrots and toss them in the marinade the day before, storing them in the fridge. Roast them just before serving.

Can I use other vegetables instead of carrots?

Yes, this marinade works well with other root vegetables like parsnips, sweet potatoes, or beets.

Can I make this recipe without honey?

Yes, you can omit the honey or replace it with agave syrup or a little bit of brown sugar for sweetness.

Conclusion

Tangy Lemon Garlic Roasted Carrots are a simple yet flavorful side dish that can elevate any meal. The combination of garlic, lemon, and a touch of sweetness from honey brings out the carrots’ natural flavors in the best way. Whether you’re serving them at a dinner party or as a weeknight side, these roasted carrots are sure to be a crowd-pleaser.

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