Why You’ll Love This Recipe

Gyeran Bap, or Korean Egg Rice, is a humble yet comforting dish made with warm rice, a fried or scrambled egg, and simple seasonings. Often enjoyed as a quick breakfast or light meal, it’s savory, satisfying, and incredibly easy to prepare. With minimal ingredients and just a few minutes of cooking, Gyeran Bap delivers big flavor with little effort—perfect for busy days or late-night cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked short-grain white riceeggssoy saucesesame oilbuttergreen onion (optional for garnish)toasted sesame seedsseaweed flakes (optional)ground black pepper

directions

Prepare a bowl of warm, freshly cooked rice and set aside.

In a pan over medium heat, melt a small amount of butter.

Crack in the eggs and cook to your preference—sunny-side up, over-easy, or scrambled.

Place the cooked egg over the warm rice.

Drizzle with soy sauce and sesame oil to taste.

Add a small pat of butter on top for extra richness.

Garnish with chopped green onions, sesame seeds, and seaweed flakes if desired.

Finish with a sprinkle of black pepper and serve immediately.

Servings and timing

This recipe yields 1 serving.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Top with a fried Spam slice or sausage for added protein.

Add kimchi or pickled radish for a tangy contrast.

Mix in gochujang (Korean chili paste) for a spicy kick.

Use brown rice or quinoa for a healthier twist.

Include sautéed mushrooms or spinach for extra nutrition.

storage/reheating

Gyeran Bap is best enjoyed fresh.However, you can store leftovers in an airtight container in the refrigerator for up to 1 day.To reheat, microwave briefly until warmed through and top with a freshly cooked egg if desired.

FAQs

Can I use leftover rice?

Yes, just make sure to warm it up before serving.

What type of soy sauce works best?

Regular or light soy sauce is ideal, but tamari can be used for a gluten-free option.

Is sesame oil necessary?

It adds essential flavor, but you can substitute with another nutty oil if needed.

Can I use other types of eggs?

Yes, duck or quail eggs can also work for a twist on flavor and texture.

Is it okay to use instant rice?

Yes, it’s a great shortcut when you’re short on time.

How do I make it vegetarian?

Skip the meat toppings and keep it simple with rice, egg, and seasonings.

Can I add cheese?

Yes, a little shredded cheese can melt into the hot rice for a creamy variation.

Do kids like Gyeran Bap?

Yes, it’s mild, customizable, and usually a hit with children.

What if I don’t have seaweed flakes?

You can omit them or use crushed nori sheets as a substitute.

Is this dish eaten for breakfast only?

No, it’s versatile enough to be enjoyed at any time of the day.

Conclusion

Gyeran Bap is the ultimate Korean comfort food—simple, quick, and full of flavor. Whether you’re looking for a speedy meal or a nostalgic taste of home, this dish delivers. With just a few pantry staples, you can whip up a delicious bowl that’s customizable to your cravings.