This Easy Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, hearty egg noodles, and a creamy, savory sauce all baked to bubbly perfection. It’s a cozy, family-friendly dish that’s quick to put together and ideal for weeknight dinners or potlucks.

ingredients

Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodles
cooked shredded chicken
cream of chicken soup
sour cream
milk
frozen peas and carrots
shredded cheddar cheese
garlic powder
onion powder
salt
black pepper
butter
crushed buttery crackers (like Ritz)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Fold in the shredded chicken, cooked noodles, frozen peas and carrots, and half of the shredded cheddar cheese.

Transfer the mixture into the prepared baking dish and spread evenly.

Sprinkle the remaining cheese on top.

In a small bowl, mix melted butter with crushed crackers, then sprinkle evenly over the casserole.

Bake uncovered for 25–30 minutes, or until the top is golden and the casserole is bubbling.

Let it rest for 5–10 minutes before serving.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 15 minutes
Cooking time: 30 minutes
Resting time: 10 minutes
Total time: 55 minutes

Variations

Swap sour cream with Greek yogurt for a lighter version.
Add sautéed mushrooms or bell peppers for extra veggies.
Use rotisserie chicken for added flavor and convenience.
Top with French fried onions instead of crackers for a crunchy twist.
Add a dash of hot sauce or cayenne pepper for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, microwave individual portions or bake covered at 350°F until warmed through.
For longer storage, freeze the casserole (before or after baking) for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use canned chicken?

Yes, canned chicken works in a pinch, though fresh or rotisserie has better flavor.

What kind of noodles are best?

Wide egg noodles are classic, but rotini or penne also work well.

Can I make this casserole ahead of time?

Absolutely—assemble it, cover, and refrigerate up to 24 hours in advance.

Can I skip the cheese?

Yes, but it adds a nice richness—consider substituting with a dairy-free cheese if needed.

Is this freezer-friendly?

Yes, freeze before baking or after cooling. Wrap tightly to prevent freezer burn.

What vegetables can I use instead of peas and carrots?

Broccoli, green beans, or corn are great alternatives.

How can I make this gluten-free?

Use gluten-free noodles, soup, and crackers for a GF version.

Do I have to use cream of chicken soup?

You can substitute with homemade white sauce or cream of mushroom/celery if preferred.

How do I keep the noodles from getting mushy?

Cook them just to al dente and don’t overbake the casserole.

Can I add more protein?

Sure! Stir in cooked bacon, ham, or even chopped hard-boiled eggs.

Conclusion

This Easy Chicken Noodle Casserole is the kind of satisfying dish that warms you from the inside out. With its creamy filling, comforting noodles, and crunchy topping, it’s a crowd-pleaser that’s as easy to make as it is to love. Whether it’s a busy weeknight or a cozy Sunday dinner, this casserole always hits the spot.