Why You’ll Love This Recipe
Strawberry Popsicles for Kids are a fun, fruity, and refreshing treat made with simple ingredients and no artificial flavors. Perfect for hot days, lunchboxes, or healthy desserts, these popsicles are naturally sweetened and full of real strawberry flavor. They’re easy to make, kid-approved, and customizable with other fruits or juices.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberrieshoney or maple syrupplain yogurt or coconut yogurtlemon juicevanilla extractwater
directions
Rinse and hull the fresh strawberries.
Add the strawberries, yogurt, honey or maple syrup, lemon juice, vanilla extract, and water to a blender.
Blend until smooth and creamy. Taste and adjust sweetness if needed.
Pour the mixture into popsicle molds.
Insert sticks and freeze for at least 4-6 hours or until solid.
To release the popsicles, run the molds briefly under warm water.
Servings and timing
This recipe yields approximately 6 popsicles.Preparation time: 10 minutesFreezing time: 4-6 hoursTotal time: 4 hours 10 minutes
Variations
Use mixed berries for a blended fruit version.
Add a swirl of pureed mango or peach for a tropical twist.
Use dairy-free yogurt to make them vegan.
Layer with granola for a breakfast-inspired frozen snack.
Add chopped fruit pieces for extra texture.
storage/reheating
Store the popsicles in their molds or transfer to a freezer-safe bag or container for up to 2 weeks.Keep frozen until ready to enjoy. Do not thaw and refreeze.

FAQs
Can I use frozen strawberries?
Yes, just thaw them slightly before blending.
Are these popsicles healthy?
Yes, they’re made with real fruit and yogurt, with minimal sweetener.
Can I make them without yogurt?
Absolutely, just use a bit more water or fruit juice for a smoother blend.
Do I need special popsicle molds?
No, you can use small paper cups and insert wooden sticks once partially frozen.
How do I make them creamier?
Using full-fat yogurt or adding a splash of coconut milk helps create a creamier texture.
Can I add veggies?
Yes! Try blending in a bit of spinach or carrot for added nutrition.
Conclusion
Strawberry Popsicles for Kids are an easy and wholesome way to beat the heat while sneaking in some nutrients. With their naturally sweet flavor and creamy texture, they’re a frozen favorite you’ll feel good about serving. Whether for playdates, snacks, or after-dinner treats, these popsicles are a surefire hit with kids of all ages.
PrintStrawberry Popsicles for Kids
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes freezing time)
- Yield: 6 popsicles
- Category: Snack, Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
These homemade strawberry popsicles are a fun and refreshing treat that kids will love! Made with real fruit and just a touch of sweetness, they’re a healthier alternative to store-bought popsicles. Easy to make and perfect for hot days or after-school snacks.
Ingredients
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2 cups fresh strawberries, hulled
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1/2 cup plain Greek yogurt
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2-3 tablespoons honey or maple syrup (adjust to taste)
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1 teaspoon lemon juice
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1/4 cup water (optional, to thin if needed)
Instructions
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Add strawberries, yogurt, honey (or maple syrup), lemon juice, and water (if using) to a blender.
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Blend until smooth. Taste and adjust sweetness if needed.
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Pour the mixture into popsicle molds.
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Insert sticks and freeze for at least 4–6 hours, or until fully frozen.
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To remove, run the molds under warm water for a few seconds and gently pull out the popsicles.
Notes
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For chunkier popsicles, blend only half the strawberries and mix in the rest chopped.
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You can swap Greek yogurt with coconut yogurt to make it dairy-free.
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Add a few fresh berry slices into the molds for a fun look.
Nutrition
- Serving Size: 1 popsicle
- Calories: 55
- Sugar: 7g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
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