Easy Buldak Ramen Recipe

Why You’ll Love This Recipe

Easy Buldak Ramen is a fiery, flavorful Korean dish known for its intense heat and rich, savory taste. Popularized by instant noodle lovers, this version adds a quick homemade twist that balances spice with a hint of sweetness and creaminess. Perfect for spice lovers craving a fast and satisfying meal, it’s bold, addictive, and ready in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant ramen noodles (preferably Buldak or similar spicy Korean brand)garlicgochujang (Korean chili paste)soy saucesugarwater or chicken brothegg (optional for creaminess)mozzarella cheese (optional topping)green onionssesame seeds

directions

Cook the instant ramen noodles according to package instructions, but do not add the seasoning packet if using your own sauce.

In a pan over medium heat, sauté minced garlic until fragrant.

Add gochujang, soy sauce, sugar, and a splash of water or broth. Stir until it forms a smooth, slightly thick sauce.

Add the cooked noodles into the sauce and toss to coat evenly.

Optional: Crack in an egg and stir quickly to create a creamy texture.

Simmer for 1-2 more minutes, allowing the sauce to thicken and cling to the noodles.

Serve hot, topped with shredded mozzarella (let it melt), chopped green onions, and a sprinkle of sesame seeds.

Servings and timing

This recipe yields 1-2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add grilled chicken or tofu for extra protein.

Use milk or cream in place of broth for a creamy version.

Top with a fried egg instead of stirring one in.

Include vegetables like sautéed onions or spinach for added nutrition.

Add crushed seaweed flakes for a Korean-style garnish.

storage/reheating

Store leftover buldak ramen in an airtight container in the fridge for up to 2 days.Reheat in a pan or microwave with a splash of water or broth to loosen the sauce.

FAQs

What does “buldak” mean?

Buldak means “fire chicken” in Korean, referring to the extreme spiciness of the original dish.

Is this recipe very spicy?

Yes, but you can adjust the heat by using less gochujang or adding cream or cheese to mellow it.

Can I use any ramen noodles?

Yes, but Korean-style ramen holds up best to the bold sauce.

Is this vegetarian?

It can be made vegetarian by using vegetable broth and skipping meat-based toppings.

Can I make it less spicy?

Yes, reduce the amount of gochujang or add sugar and dairy to balance the spice.

What cheese works best?

Mozzarella melts well and balances the heat without overpowering the flavor.

Can I make this ahead of time?

It’s best fresh, but you can prep the sauce in advance and reheat with noodles later.

Can I double the recipe?

Yes, just scale the ingredients evenly.

Does it work with rice instead?

Yes, the sauce can be poured over rice for a spicy rice bowl version.

Is it good for kids?

Only if they can handle spicy food—otherwise, try a mild version.

Conclusion

Easy Buldak Ramen is the ultimate quick fix for spicy cravings, delivering bold Korean flavors in just minutes. Whether you like it creamy, cheesy, or extra hot, it’s customizable and incredibly satisfying. Try it once, and you’ll be hooked on this fiery noodle favorite.

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