Chocolate Peanut Butter Cookie Dough Bites

Why You’ll Love This Recipe

Chocolate Peanut Butter Cookie Dough Bites are a no-bake, indulgent treat that combines the rich flavors of chocolate and peanut butter into soft, bite-sized snacks. Perfect for satisfying sweet cravings, these bites are quick to make and ideal for sharing, storing, or enjoying on the go. With a texture reminiscent of cookie dough and a chocolate coating for extra decadence, they’re a must-try for dessert lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peanut butter
unsalted butter
brown sugar
granulated sugar
vanilla extract
salt
all-purpose flour (heat-treated)
mini chocolate chips
chocolate melting wafers or chocolate chips (for coating)

directions

In a mixing bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.

Mix in vanilla extract and salt until fully combined.

Gradually add the heat-treated flour, stirring until a soft dough forms.

Fold in the mini chocolate chips.

Scoop the dough and roll into small bite-sized balls. Place them on a parchment-lined baking sheet.

Chill the dough balls in the refrigerator for about 20-30 minutes to firm up.

Melt the chocolate wafers or chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth.

Dip each chilled dough ball into the melted chocolate using a fork, tapping off excess chocolate.

Return the coated bites to the baking sheet and let them set at room temperature or in the fridge until the chocolate hardens.

Servings and timing

This recipe yields approximately 20-24 bites.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Use almond butter or cashew butter for a different nutty twist.
Add a pinch of cinnamon or espresso powder for extra flavor depth.
Top with flaky sea salt before the chocolate sets for a sweet-salty finish.
Try using white or dark chocolate for the coating to change the flavor profile.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze for up to 2 months. Thaw in the fridge before eating.
No reheating needed—serve chilled or at room temperature.

FAQs

Can I eat raw flour?

Flour should be heat-treated before using in no-bake recipes to ensure safety.

Can I use crunchy peanut butter?

Yes, for added texture, crunchy peanut butter works well in this recipe.

Are these gluten-free?

Use gluten-free heat-treated flour to make a gluten-free version.

Can I skip the chocolate coating?

Absolutely. They’re delicious even without the chocolate dip.

Is this recipe safe for kids?

Yes, as long as heat-treated flour is used, it’s safe and kid-friendly.

Can I make them ahead of time?

Yes, they store well and are great for prepping in advance.

How do I heat-treat flour?

Bake flour on a baking sheet at 350°F (175°C) for 5-7 minutes, then let it cool before using.

Can I add protein powder?

Yes, you can substitute some flour with protein powder to boost nutrition.

What if the dough is too sticky?

Add a little more flour, 1 tablespoon at a time, until it’s easy to handle.

Can I make these vegan?

Yes, use plant-based butter and dairy-free chocolate chips.

Conclusion

Chocolate Peanut Butter Cookie Dough Bites are an irresistible no-bake dessert that’s as fun to make as it is to eat. Whether you keep them stocked in your fridge for quick snacking or serve them at a party, these rich and creamy bites are bound to become a favorite. Simple ingredients, quick prep, and delicious results—what’s not to

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