Dark Chocolate Hot Chocolate (Best Homemade Recipe)

Why You’ll Love This Recipe

Dark Chocolate Hot Chocolate is a rich, velvety drink that combines deep cocoa flavor with creamy texture for the ultimate cozy indulgence. Made with real dark chocolate and milk, it’s a luxurious alternative to powdered mixes and perfect for cold evenings, holidays, or anytime you crave a decadent treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (preferably 60-70% cocoa)whole milkheavy creamgranulated sugarunsweetened cocoa powdervanilla extractpinch of saltwhipped cream or marshmallows (optional, for topping)

directions

Chop the dark chocolate into small pieces and set aside.

In a saucepan over medium heat, combine the milk, heavy cream, sugar, cocoa powder, and salt. Whisk until smooth and heated through, but do not boil.

Add the chopped dark chocolate and stir continuously until fully melted and the mixture is silky smooth.

Remove from heat and stir in the vanilla extract.

Pour into mugs and top with whipped cream or marshmallows, if desired.

Servings and timing

This recipe yields 2 large servings or 3 small cups.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use a dairy-free milk alternative like oat milk or almond milk for a vegan version.

Add a pinch of cinnamon or cayenne for a spicy kick.

Stir in a splash of peppermint extract for a festive twist.

Top with shaved chocolate or a drizzle of caramel for extra decadence.

storage/reheating

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.Reheat on the stovetop over low heat, stirring occasionally, until warm. Avoid boiling.

FAQs

What type of dark chocolate should I use?

Choose high-quality dark chocolate with 60–70% cocoa for the best balance of flavor and richness.

Can I use chocolate chips instead of a chocolate bar?

Yes, as long as they’re good quality and meant for melting.

Is it too bitter?

Not at all—sugar and cream balance the richness of the dark chocolate.

Can I make it without heavy cream?

Yes, you can use just milk, though the result will be slightly less creamy.

Can I add coffee?

Absolutely! Add a shot of espresso or a bit of instant coffee for a mocha version.

Can I double the recipe?

Yes, just scale the ingredients proportionally and use a larger pot.

What’s the best way to serve it?

In a large mug with a generous topping of whipped cream, marshmallows, or both.

Conclusion

Dark Chocolate Hot Chocolate is the ultimate comforting drink, perfect for treating yourself or sharing with loved ones. With its luxurious texture and bold chocolate flavor, it’s sure to become your go-to winter warmer. Cozy up and sip the richness—you deserve it.

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