Why You’ll Love This Recipe

Creamy Chicken Garlic Parmesan Pasta is a rich, comforting dish featuring tender chicken breast, a velvety garlic-Parmesan cream sauce, and perfectly cooked pasta. It’s a satisfying, one-pan meal that’s perfect for busy weeknights or cozy dinners, delivering bold flavor with simple ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (boneless, skinless)olive oilgarlic (minced)heavy creamchicken brothParmesan cheese (freshly grated)butterItalian seasoningparsleypastasalt and pepper

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

Season the chicken breasts with salt, pepper, and Italian seasoning.

In a large skillet over medium heat, heat olive oil and cook the chicken until golden brown and fully cooked through. Remove from the skillet and set aside.

In the same skillet, melt butter and sauté the minced garlic until fragrant.

Pour in chicken broth and heavy cream, stirring to combine.

Bring to a gentle simmer, then stir in Parmesan cheese until the sauce becomes creamy and smooth.

Return the cooked chicken to the skillet and simmer for a few minutes to allow flavors to meld.

Add the cooked pasta and toss everything together until fully coated in the sauce.

Garnish with chopped parsley and additional Parmesan if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use shrimp or mushrooms instead of chicken for a different protein source.

Add spinach or sun-dried tomatoes for extra flavor and color.

Use half-and-half instead of heavy cream for a lighter version.

Try fettuccine, penne, or rotini for pasta variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet over low heat with a splash of cream or milk to restore creaminess.Avoid freezing, as the sauce may separate.

FAQs

Can I use pre-cooked chicken?

Yes, just add it toward the end when the sauce is ready to heat through.

What type of Parmesan works best?

Freshly grated Parmesan melts better and gives a more authentic flavor.

Can I make it gluten-free?

Yes, use gluten-free pasta and ensure your broth and seasonings are gluten-free.

Is this recipe spicy?

No, but you can add red pepper flakes for a kick.

What if the sauce is too thick?

Add a bit more chicken broth or pasta water to thin it out.

Can I make this ahead of time?

Yes, but for best texture, reheat gently and add a splash of liquid before serving.

What sides go well with this dish?

Garlic bread, a fresh salad, or roasted vegetables pair beautifully.

Can I use milk instead of cream?

Milk can be used, but the sauce will be thinner and less rich.

How do I prevent the cheese from clumping?

Add Parmesan gradually and stir continuously over low heat.

What’s the best pasta shape for this?

Fettuccine, linguine, or penne work best to hold the creamy sauce.

Conclusion

Creamy Chicken Garlic Parmesan Pasta is a decadent, flavor-packed meal that brings together simple ingredients for a delicious result. Whether you’re feeding family or impressing guests, this dish is sure to become a regular in your dinner rotation.