Italian Pastina Soup

Italian Pastina Soup is a heartwarming classic, often referred to as Italian penicillin for its soothing, comforting qualities. This traditional dish features tiny pasta cooked in a flavorful broth, typically enriched with a touch of butter and egg. It’s simple, wholesome, and perfect for chilly days or when you need a bit of nourishment and comfort.

Why You’ll Love This Recipe

This soup is the epitome of comfort food—light, gentle on the stomach, and quick to make. Whether you’re feeling under the weather or just want something cozy, Italian Pastina Soup hits the spot. It requires minimal ingredients, is kid-friendly, and brings a taste of Italian home-cooking right to your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken broth (or vegetable broth for a vegetarian version)
• Pastina (tiny star-shaped pasta or similar small pasta)
• Egg
• Butter
• Grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

directions

1. Bring the broth to a boil in a medium-sized pot.
2. Add the pastina and cook according to the package instructions until tender.
3. In a separate bowl, whisk the egg.
4. Once the pasta is cooked, reduce the heat and slowly pour the whisked egg into the soup while stirring continuously to create delicate egg ribbons.
5. Stir in the butter and grated Parmesan cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.

Servings and timing

This recipe makes about 4 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Add protein: Stir in shredded chicken or turkey for a heartier version.
• Use a different pasta: If you don’t have pastina, orzo, acini di pepe, or even broken spaghetti work well.
• Vegetarian option: Use vegetable broth instead of chicken broth.
• Add vegetables: Diced carrots, spinach, or peas can be added for extra nutrients and color.
• Lemon twist: Add a splash of lemon juice for a bright, tangy flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the broth as it sits, so when reheating, add a splash of broth or water to bring it back to your desired consistency. Warm gently on the stove over low heat or in the microwave.

FAQs

What is pastina?

Pastina refers to very small pasta, often star-shaped, used in soups and especially popular in Italian comfort dishes.

Can I make pastina soup without eggs?

Yes, the egg adds richness but can be omitted if preferred.

What can I substitute for pastina?

You can use orzo, acini di pepe, ditalini, or broken spaghetti.

Is this soup good for kids?

Absolutely. It’s mild, easy to digest, and often a favorite with young children.

Can I use store-bought broth?

Yes, high-quality store-bought broth works perfectly, though homemade is always a bonus.

Can I freeze pastina soup?

It’s not recommended as the pasta may become mushy upon reheating.

How can I make it creamier?

Add a splash of milk or cream along with the butter and Parmesan for a creamier version.

Is pastina soup healthy?

Yes, it’s light, low in fat, and can be enriched with veggies and lean protein for added nutrition.

Can I add garlic or onion?

Yes, for more flavor, sauté some minced garlic or onion in butter before adding the broth.

What kind of Parmesan is best?

Use freshly grated Parmesan or Parmigiano-Reggiano for the best flavor and texture.

Conclusion

Italian Pastina Soup is a soul-soothing, easy-to-make dish that brings comfort and warmth with every spoonful. Whether you’re feeling nostalgic, under the weather, or just want something simple and satisfying, this classic recipe is always a good choice. It’s versatile, quick to prepare, and loved by all ages.

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