This Easy & Delicious Italian Chicken Cutlets recipe is a true classic that brings the flavors of Italy straight to your kitchen. With a crispy golden crust and juicy, flavorful chicken inside, it’s a meal that’s simple enough for a busy weeknight yet elegant enough to serve guests.

Why You’ll Love This Recipe

Quick and easy to make
Requires only a few simple ingredients
Family-friendly and kid-approved
Versatile – can be served with pasta, salad, or as a sandwich
Freezer-friendly and great for meal prep

ingredients

Easy & Delicious Italian Chicken Cutlets Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Eggs
Italian-style breadcrumbs
Grated Parmesan cheese
Garlic powder
Salt and pepper
Olive oil or vegetable oil for frying
Fresh parsley for garnish (optional)

directions

Slice the chicken breasts horizontally to create thin cutlets. Pound them evenly if needed.
In a shallow bowl, beat the eggs and season with a bit of salt and pepper.
In another bowl, mix the Italian breadcrumbs, Parmesan cheese, garlic powder, and a little more salt and pepper.
Dip each chicken cutlet into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
Heat oil in a large skillet over medium heat.
Fry the chicken cutlets in batches until golden brown and cooked through, about 3-4 minutes per side.
Transfer to a paper towel-lined plate to drain excess oil.
Garnish with fresh parsley if desired and serve immediately.

Servings and timing

This recipe makes 4 servings. Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes

Variations

Use panko breadcrumbs for extra crunch
Add Italian seasoning or dried oregano to the breadcrumb mixture
Use chicken thighs instead of breasts for a juicier option
Bake in the oven at 400°F for a healthier alternative
Serve with marinara sauce and mozzarella for a Chicken Parm-style twist

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to keep the crust crispy.

FAQs

How do I keep the breading from falling off?

Make sure to press the breadcrumbs onto the chicken and let the breaded cutlets rest for a few minutes before frying.

Can I freeze Italian chicken cutlets?

Yes, bread and fry them first, then let them cool. Freeze in a single layer before transferring to a container. Reheat in the oven.

What oil is best for frying chicken cutlets?

A neutral oil with a high smoke point like vegetable, canola, or light olive oil works best.

How thin should I slice the chicken?

About ½-inch thick or less. Pound if necessary to make sure the thickness is even.

Can I bake these instead of frying?

Yes, bake at 400°F on a wire rack over a baking sheet for 20-25 minutes.

What can I serve with Italian chicken cutlets?

Pasta, salad, mashed potatoes, or even on a sandwich roll with lettuce and tomato.

Are these cutlets spicy?

Not at all, but you can add red pepper flakes to the breadcrumbs if you prefer a kick.

Can I use gluten-free breadcrumbs?

Yes, gluten-free breadcrumbs work well in this recipe.

Is it necessary to use Parmesan cheese?

It adds flavor, but you can substitute with Pecorino Romano or skip if needed.

How do I know the chicken is cooked through?

The internal temperature should reach 165°F, and the juices should run clear.

Conclusion

This Easy & Delicious Italian Chicken Cutlets recipe is a timeless favorite that’s perfect for any night of the week. With its crispy coating and juicy interior, it’s sure to become a go-to dish in your kitchen. Whether served as-is, in a sandwich, or topped with sauce and cheese, these cutlets are incredibly versatile and always satisfying.