Fresno Poppers are a delightful appetizer that combines the sweet heat of Fresno chili peppers with a creamy, cheesy filling, all baked to perfection. This dish offers a harmonious blend of flavors and textures, making it a standout choice for any gathering.Meatless Makeovers+1SaltSpring Kitchen Co.+1
Why You’ll Love This Recipe
- Perfect Balance of Flavors: The natural sweetness of Fresno peppers pairs beautifully with the rich, tangy cream cheese filling.BBQ PETE.COM+4Meatless Makeovers+4SaltSpring Kitchen Co.+4
- Ideal for Gatherings: These poppers are bite-sized and easy to serve, making them a hit at parties and family events.12 Tomatoes
- Healthier Option: Baked instead of fried, these poppers offer a lighter alternative without compromising on taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresno chili peppersMeatless Makeovers+1BBQ PETE.COM+1
- Cream cheeseLog in or sign up to view+812 Tomatoes+8Allrecipes+8
- Sour cream12 Tomatoes
- Apricot preserves12 Tomatoes+1Allrecipes+1
- Pickled jalapeñosAllrecipes+412 Tomatoes+4SaltSpring Kitchen Co.+4
- Tortilla chipsWBD
Directions
- Prepare the Peppers: Slice the Fresno peppers in half lengthwise and remove the seeds and membranes.SaltSpring Kitchen Co.+1WBD+1
- Make the Filling: In a bowl, combine softened cream cheese, sour cream, apricot preserves, and chopped pickled jalapeños until smooth.12 Tomatoes
- Stuff the Peppers: Spoon the cream cheese mixture into each pepper half, filling them generously.
- Bake: Place the stuffed peppers on a baking sheet and bake in a preheated oven until the peppers are tender and the filling is bubbly.
- Serve: Allow the poppers to cool slightly before serving. Enjoy them warm for the best flavor experience.
Servings and Timing
- Servings: Approximately 8-10 servings
- Prep Time: 10 minutesAllrecipes+2Meatless Makeovers+2Allrecipes+2
- Cook Time: 15 minutesBBQ PETE.COM+3Allrecipes+3Allrecipes+3
- Total Time: 25 minutes
Variations
- Cheese Options: Experiment with different cheeses like sharp cheddar or Monterey Jack for varied flavors.
- Add Protein: Incorporate cooked, crumbled bacon or sausage into the filling for a heartier appetizer.
- Spice Level: Adjust the amount of pickled jalapeños to control the heat, or substitute with milder peppers if preferred.12 Tomatoes+1SaltSpring Kitchen Co.+1
Storage/Reheating
- Storage: Store any leftover poppers in an airtight container in the refrigerator for up to 3 days.Meatless Makeovers+1Allrecipes+1
- Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it may make the peppers soggy.

FAQs
What are Fresno peppers?
Fresno peppers are medium-sized chili peppers that resemble jalapeños but have a slightly sweeter and fruitier flavor. They can range from mild to moderately spicy.
Can I use a different type of pepper?
Yes, if Fresno peppers are unavailable, you can substitute with jalapeños for a spicier kick or mini bell peppers for a milder version.
Is there a dairy-free alternative for the filling?
Absolutely! Use dairy-free cream cheese and sour cream alternatives to make this recipe suitable for those avoiding dairy.
Can these poppers be made ahead of time?
Yes, you can prepare the stuffed peppers a day in advance and store them in the refrigerator. Bake them just before serving for the best results.
How can I make the poppers less spicy?
To reduce the heat, ensure all seeds and membranes are removed from the peppers, and consider using fewer pickled jalapeños in the filling.
Are these poppers gluten-free?
The basic recipe is gluten-free, but always check the labels of your ingredients to ensure they don’t contain hidden gluten, especially the apricot preserves and pickled jalapeños.12 Tomatoes
Can I grill these poppers instead of baking?
Yes, grilling adds a smoky flavor. Place the stuffed peppers on a grill over medium heat and cook until the peppers are tender and the filling is heated through.
What dipping sauces pair well with Fresno poppers?
These poppers pair well with ranch dressing, blue cheese dip, or a simple sour cream and chive sauce.
Can I freeze the poppers?
It’s not recommended to freeze these poppers, as the texture of the peppers and filling may change upon thawing and reheating.
How do I prevent the filling from spilling out during baking?
Ensure the peppers are properly halved and lay flat on the baking sheet. Filling them just below the edge and baking them upright will help prevent spillage.
Conclusion
Fresno Poppers are a flavorful and versatile appetizer that can be tailored to suit various taste preferences. Their combination of sweet heat and creamy filling makes them a favorite for many. Whether you’re hosting a party or simply looking for a delicious snack, these poppers are sure to impress.
PrintFresno Poppers
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 poppers (10 servings)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Fresno Poppers are a spicy, cheesy appetizer made with fresh Fresno chiles stuffed with a creamy cheese filling, then wrapped in bacon or baked until golden and bubbly. They’re a twist on classic jalapeño poppers but with a slightly sweeter heat. Perfect for entertaining or snacking!
Ingredients
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10 Fresno peppers, halved and deseeded
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1 garlic clove, minced
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1/2 tsp smoked paprika
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Salt and pepper, to taste
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10 slices of bacon, halved (optional, for wrapping)
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Cooking spray or olive oil (if baking without bacon)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a medium bowl, mix cream cheese, shredded cheddar, garlic, paprika, salt, and pepper until well combined.
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Spoon the cheese mixture into each halved Fresno pepper.
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(Optional) Wrap each stuffed pepper with a half-slice of bacon and secure with a toothpick.
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Arrange the peppers on the baking sheet. Lightly spray with oil if not using bacon.
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Bake for 20–25 minutes, or until the bacon is crispy and the cheese is bubbly and golden.
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Let cool slightly before serving. Enjoy warm!
Notes
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Fresno peppers are milder than jalapeños, with a bit of sweetness. You can substitute with jalapeños if preferred.
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For extra flavor, try adding chopped green onions or a dash of hot sauce to the cheese filling.
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To make it vegetarian, skip the bacon and brush with olive oil before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
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