30-Minute Ground Beef Stroganoff

This 30-Minute Ground Beef Stroganoff is a quick and comforting dish that brings together tender ground beef, savory mushrooms, and a creamy sauce, all served over egg noodles. It’s a simplified version of the classic Russian dish, making it perfect for busy weeknights when you need a hearty meal on the table fast.​Averie Cooks+1Nutmeg Nanny+1Allrecipes

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for weeknight dinners.​
• Comfort Food: Rich, creamy, and satisfying, it’s the ultimate comfort meal.​Simply Recipes
• One-Pot Meal: Minimal cleanup required, as everything cooks in a single skillet.​Simply Recipes
• Family-Friendly: A dish that both kids and adults will enjoy.​
• Versatile: Easily adaptable with different proteins or vegetarian options.​NellieBellie+5Our Zesty Life+5Better Homes & Gardens+5

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb lean ground beef (90% lean)​The Real Food Dietitians+1Crazy for Crust+1
• 8 oz sliced mushrooms (cremini or white button)​Allrecipes+3Crazy for Crust+3Gimme Some Oven+3
• 1 large onion, halved and sliced​Crazy for Crust
• 3 cloves garlic, minced​
• 1 tablespoon butter​Crazy for Crust
• 2 tablespoons all-purpose flour​
• 1 can (14.5 oz) beef broth or stock​
• 2 tablespoons tomato paste​Crazy for Crust
• 1 cup sour cream (regular or reduced-fat)​30minutesmeals.com+2Crazy for Crust+2Crazy for Crust+2
• ½ teaspoon salt (plus more to taste)​Crazy for Crust
• ½ teaspoon ground black pepper (plus more to taste)​Crazy for Crust
• 4 cups uncooked egg noodles​NellieBellie+4Crazy for Crust+430minutesmeals.com+4

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.​
2. In a large skillet over medium heat, cook the ground beef until browned. Remove from skillet and set aside.​
3. In the same skillet, melt the butter. Add the sliced mushrooms and onions, cooking until softened. Add the minced garlic and cook for an additional minute.​Crazy for Crust+2Allrecipes+230minutesmeals.com+2
4. Sprinkle the flour over the vegetables, stirring to combine. Gradually add the beef broth, stirring constantly to prevent lumps.​
5. Stir in the tomato paste, then return the cooked ground beef to the skillet. Simmer for 5-7 minutes until the sauce thickens.​
6. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.​
7. Add the cooked egg noodles to the skillet, tossing to combine with the sauce.​
8. Serve hot, garnished with fresh parsley if desired.​

Servings and Timing

• Servings: 4​Gimme Some Oven+13Allrecipes+13Allrecipes+13
• Prep Time: 10 minutes​Little Spice Jar+7Better Homes & Gardens+7Our Zesty Life+7
• Cook Time: 20 minutes​Better Homes & Gardens+7Better Homes & Gardens+7Crazy for Crust+7
• Total Time: 30 minutes​Gimme Some Oven+3Crazy for Crust+330minutesmeals.com+3

Variations

• Protein Swap: Use ground turkey or chicken for a lighter version.​
• Vegetarian: Replace ground beef with lentils or plant-based meat alternatives.​
• Gluten-Free: Use gluten-free noodles and a gluten-free flour substitute.​
• Dairy-Free: Substitute sour cream with a dairy-free alternative like coconut cream.​

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.​
• Freezer: Freeze the beef and sauce mixture (without noodles) for up to 3 months. Thaw in the refrigerator before reheating.​Allrecipes
• Reheating: Warm on the stovetop over medium heat, adding a splash of broth or water if needed to loosen the sauce.​Gimme Some Oven+1Simply Recipes+1

FAQs

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.​

Can I use a different type of pasta?

Yes, while egg noodles are traditional, you can use any pasta you prefer, such as fettuccine or penne.​

Is it necessary to use mushrooms?

No, if you’re not a fan of mushrooms, you can omit them or substitute with another vegetable like zucchini.​

Can I prepare this dish ahead of time?

Yes, you can prepare the beef and sauce mixture ahead of time and store it in the refrigerator. Cook the noodles fresh when ready to serve.​

What can I serve with beef stroganoff?

A simple green salad or steamed vegetables make great side dishes to complement the richness of the stroganoff.​

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream.​Little Spice Jar

How do I prevent the sauce from curdling?

Ensure the sour cream is at room temperature before adding it to the sauce, and avoid boiling after adding it.​

Can I make this dish in a slow cooker?

Yes, brown the beef and sauté the vegetables before transferring to a slow cooker. Cook on low for 4-6 hours, then stir in sour cream before serving.​

Is this recipe kid-friendly?

Absolutely, its creamy texture and mild flavors are generally well-received by children.​

How can I thicken the sauce if it’s too runny?

Mix a tablespoon of flour or cornstarch with a small amount of cold water to create a slurry, then stir

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