Slow Cooker White Chicken Lasagna Soup

This Slow Cooker White Chicken Lasagna Soup is a creamy, comforting twist on traditional lasagna, featuring tender chicken, lasagna noodles, and a rich, cheesy broth infused with garlic, herbs, and Italian flavors. It’s an easy set-it-and-forget-it meal that brings cozy vibes to any weeknight dinner.

Why You’ll Love This Recipe

• It’s made in the slow cooker, which means minimal prep and hands-off cooking
• A delicious alternative to classic red-sauce lasagna
• Packed with protein and comforting creamy texture
• Great for meal prep or feeding a crowd
• Customizable with your favorite cheeses or added vegetables
• Family-friendly and perfect for cooler weather

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Yellow onion, diced
• Garlic, minced
• Chicken broth
• Dried basil
• Dried oregano
• Salt and pepper
• Lasagna noodles, broken into pieces
• Heavy cream or half-and-half
• Cream cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Fresh spinach (optional)
• Fresh parsley, for garnish

directions

1. Add the chicken, onion, garlic, chicken broth, basil, oregano, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked.
3. Remove the chicken, shred it, and return it to the slow cooker.
4. Add broken lasagna noodles, stir, cover, and cook on high for another 20–30 minutes until the noodles are tender.
5. Stir in the heavy cream, cream cheese, mozzarella, and parmesan until smooth and melted.
6. Add spinach if using, and stir until wilted.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped parsley before serving.

Servings and timing

This recipe serves approximately 6 people.
Prep time: 10 minutes
Cook time: 7–8 hours (slow cooker) or 4 hours (on high)
Total time: 7–8 hours

Variations

• Swap chicken for Italian sausage for a spicier, meatier flavor.
• Use gluten-free lasagna noodles to make it gluten-free.
• Add veggies like mushrooms or zucchini for extra nutrition.
• Use ricotta cheese instead of cream cheese for a more classic lasagna flavor.
• Try different cheese blends such as fontina or provolone.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a pot over medium-low heat, stirring frequently. Add a splash of broth or milk to loosen if the soup thickens too much.
You can also freeze this soup without the noodles for up to 2 months. When ready to serve, reheat and add freshly cooked noodles.

FAQs

What makes this soup “white” lasagna?

White lasagna refers to the use of creamy, cheese-based sauces instead of tomato-based sauces, giving it a rich, savory flavor profile.

Can I use pre-cooked chicken?

Yes, you can add shredded rotisserie chicken during the last hour of cooking, just before adding the noodles.

Do I have to use lasagna noodles?

No, you can substitute with any pasta you have on hand, like bowtie, penne, or rotini.

Can I make this soup on the stovetop?

Yes. Simmer the ingredients in a large pot, cook chicken through, shred it, then add noodles and finish with the dairy ingredients.

Is this soup spicy?

Not at all. It’s very mild, but you can add crushed red pepper flakes if you prefer a little heat.

What can I use instead of cream cheese?

Ricotta or mascarpone are great substitutes and will still deliver a creamy texture.

Can I make this vegetarian?

Yes. Omit the chicken, use vegetable broth, and add hearty veggies or white beans for protein.

Will the noodles get mushy?

They can if left in the soup too long. For best results, serve shortly after noodles are cooked or store them separately.

Can I use frozen spinach?

Absolutely. Thaw and drain it before adding in the final few minutes of cooking.

What cheese works best?

A combination of mozzarella, parmesan, and cream cheese offers the best creamy, cheesy flavor, but you can adjust based on your taste.

Conclusion

Slow Cooker White Chicken Lasagna Soup takes all the goodness of classic lasagna and transforms it into a rich, hearty, and soul-warming soup. Whether you’re cooking for your family or prepping meals ahead, this cozy bowl of comfort is sure to hit the spot. Customize it to your liking and enjoy the ease of a set-it-and-forget-it dinner that feels like a warm hug in a bow

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