These Ham and Cheese Sliders on Hawaiian Rolls are the ultimate crowd-pleasing snack, perfect for game day, potlucks, or an easy weeknight dinner. Soft, sweet rolls are layered with savory ham and gooey melted cheese, then brushed with a buttery, flavorful glaze and baked to golden perfection.

Why You’ll Love This Recipe

These sliders are a fantastic combination of sweet, savory, and cheesy in every bite. Whether you’re serving them at a party or just whipping them up for a quick family meal, they’re incredibly easy to make and always a hit. You can prep them ahead of time, customize the fillings, and they reheat beautifully.

ingredients

Ham and Cheese Sliders on Hawaiian Rolls

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian sweet rolls
Sliced deli ham
Sliced Swiss cheese (or cheddar, provolone, or mozzarella)
Butter
Dijon mustard
Worcestershire sauce
Poppy seeds (optional)
Onion powder
Garlic powder

directions

Preheat the oven to 350°F (175°C).
Without separating the rolls, slice them in half horizontally. Place the bottom half in a greased or parchment-lined baking dish.
Layer the ham evenly over the bottom half, then place a layer of cheese on top.
Add the top half of the rolls back on.
In a small bowl, melt the butter and stir in Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds if using.
Brush the butter mixture generously over the tops of the rolls.
Cover the dish with foil and bake for 15 minutes.
Remove foil and bake uncovered for another 5-10 minutes, or until the tops are golden brown and the cheese is melted.
Let cool slightly before slicing and serving.

Servings and timing

This recipe makes 12 sliders.
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: Approximately 35 minutes

Variations

Different meats: Try turkey, roast beef, or even salami in place of ham.
Cheese options: Swap Swiss for cheddar, provolone, gouda, or American cheese.
Add-ons: Include caramelized onions, pickles, or a layer of baby spinach for extra flavor.
Spicy kick: Add sliced jalapeños or a bit of sriracha to the butter mixture.
Sweet glaze: Mix a bit of brown sugar into the butter mixture for extra sweetness.

storage/reheating

To store leftovers, wrap sliders in foil or place in an airtight container and refrigerate for up to 3 days.
To reheat, place them in a 300°F oven for 10-15 minutes until warmed through. You can also microwave individual sliders for about 30 seconds, though the oven preserves the texture better.

FAQs

How do I keep the sliders from getting soggy?

Use a layer of cheese both under and over the ham to help act as a moisture barrier. Also, avoid using too much sauce or glaze.

Can I make these sliders ahead of time?

Yes! Assemble them fully, cover tightly, and refrigerate. When ready to bake, let them sit at room temperature for 15–20 minutes before baking as directed.

What’s the best cheese to use?

Swiss is classic, but cheddar, provolone, and mozzarella also melt well and taste great with ham.

Can I freeze these sliders?

Yes. Wrap them tightly in foil or plastic wrap and freeze before baking. When ready to use, thaw in the fridge overnight and bake as instructed.

What can I use instead of Hawaiian rolls?

You can use any soft dinner rolls or even small brioche buns for a similar texture and taste.

Are these good for parties?

Absolutely! They’re bite-sized, easy to grab, and always a favorite. You can even double or triple the recipe for a crowd.

How can I make these gluten-free?

Use gluten-free rolls and make sure your other ingredients (especially sauces) are certified gluten-free.

Can I use leftover holiday ham?

Yes! Sliced or chopped leftover ham works perfectly and adds extra flavor.

How do I prevent the cheese from spilling out?

Use cheese slices that fit neatly within the rolls, and avoid overstuffing to keep everything contained.

What side dishes go well with these sliders?

They pair well with coleslaw, potato salad, chips, or a fresh green salad.

Conclusion

Ham and Cheese Sliders on Hawaiian Rolls are an easy-to-make, comforting, and satisfying dish that’s sure to impress. Whether you’re feeding a hungry family or entertaining friends, these sliders offer an irresistible mix of flavors and textures that everyone will love. Make a batch today and watch them disappear!