Shrimp Stuffed Avocados

Shrimp Stuffed Avocados are a delightful fusion of creamy avocados and succulent shrimp, creating a dish that’s both refreshing and satisfying. This recipe is perfect for those seeking a light yet flavorful meal, combining the richness of avocado with the zest of seasoned shrimp.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights or impromptu gatherings.​
• Healthy: Packed with healthy fats from avocados and lean protein from shrimp.​
• Versatile: Can be served as an appetizer, light lunch, or even a main course.​
• Flavorful: The combination of lime juice, chili powder, and fresh herbs elevates the taste.​Will Cook For Smiles+1Epicurious+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ripe avocados, halved and pitted​
• 1 pound small or medium shrimp, peeled and deveined​
• 1 teaspoon olive oil​
• 1/2 teaspoon chili powder​Will Cook For Smiles+1Healthy Fitness Meals+1
• 2 teaspoons lime juice​Epicurious
• 1/4 cup finely chopped seeded tomato​Healthy Fitness Meals
• 1 tablespoon chopped fresh cilantro​
• Salt and pepper to taste​

Directions

1. Heat olive oil in a medium skillet over medium-high heat.​Healthy Fitness Meals
2. Season shrimp with chili powder, salt, and pepper.​Healthy Fitness Meals+1Will Cook For Smiles+1
3. Add shrimp to the skillet and cook for about 3 minutes, or until pink and opaque.​Healthy Fitness Meals
4. Remove from heat and drizzle with lime juice, tossing to coat.​Healthy Fitness Meals
5. Season avocado halves with salt and pepper.​
6. Spoon the shrimp mixture evenly into each avocado half.​Healthy Fitness Meals+1thebirchcottage.com+1
7. Top with chopped tomatoes and cilantro.​Healthy Fitness Meals
8. Serve immediately.​

Servings and Timing

• Servings: 2​Epicurious+2The Cozy Apron+2Allrecipes+2
• Preparation Time: 10 minutes​Epicurious+2An Italian in my Kitchen+2Epicurious+2
• Cooking Time: 5 minutes​Healthy Fitness Meals
• Total Time: 15 minutes​Epicurious+6Averie Cooks+6Averie Cooks+6

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the shrimp mixture.​
• Creamy Texture: Mix in a tablespoon of mayonnaise or Greek yogurt for a creamier filling.​
• Additional Veggies: Incorporate diced cucumber or red onion for extra crunch.​
• Herb Swap: Replace cilantro with parsley or dill for a different flavor profile.​
• Cheesy Delight: Sprinkle shredded cheese on top and broil for a melted finish.​

Storage/Reheating

• Storage: Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days.​
• Avocados: It’s best to prepare avocados fresh, as they can brown quickly. If needed, sprinkle with lime juice and cover tightly with plastic wrap to minimize browning.​
• Reheating: Gently reheat the shrimp mixture in a skillet over low heat until warmed through.​

FAQs

How do I prevent avocados from browning?

Sprinkle the cut surface with lime or lemon juice and cover tightly with plastic wrap to minimize exposure to air.​

Can I use pre-cooked shrimp?

Yes, pre-cooked shrimp can be used. Simply season and warm them briefly in the skillet before combining with other ingredients.​

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in healthy fats and protein, making it suitable for a keto diet.​

Can I make this ahead of time?

You can prepare the shrimp mixture in advance and store it in the refrigerator. Assemble with avocados just before serving to maintain freshness.​

What can I serve with Shrimp Stuffed Avocados?

They pair well with a side salad, crusty bread, or tortilla chips for added texture.​

Can I use other seafood?

Absolutely! Crab meat or diced cooked lobster can be excellent substitutes for shrimp.​

How do I choose ripe avocados?

Look for avocados that yield slightly to gentle pressure but are not mushy.​

Is it safe to eat shrimp and avocado together?

Yes, combining shrimp and avocado is not only safe but also delicious and nutritious.​

Can I add grains to this dish?

For a more filling meal, consider serving the stuffed avocados over quinoa or rice.​

How do I store leftovers?

Store the shrimp mixture separately in an airtight container in the refrigerator. Prepare fresh avocados when ready to eat.​

Conclusion

Shrimp Stuffed Avocados are a versatile and delightful dish that combines the creamy richness of avocados with the savory flavor of seasoned shrimp. Whether you’re looking for a quick lunch, a light dinner, or an impressive appetizer, this recipe is sure to satisfy. Enjoy the blend of textures and flavors, and feel free to customize with your favorite ingredients to make it your own.

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