Slow Cooker Chicken and Biscuits

Slow Cooker Chicken and Biscuits is the epitome of comfort food, combining tender chicken, hearty vegetables, and fluffy biscuits in a creamy, savory sauce. This dish is perfect for busy weeknights, offering a warm, satisfying meal with minimal effort.​No. 2 Pencil

Why You’ll Love This Recipe

• Effortless Preparation: Simply add the ingredients to your slow cooker and let it do the work.​
• Comforting Flavors: A rich, creamy sauce envelops tender chicken and vegetables, topped with soft, buttery biscuits.​averiecooks.com+1No. 2 Pencil+1
• Family-Friendly: A hit with both kids and adults, making it a go-to meal for family dinners.​
• Versatile: Easily adaptable with your choice of vegetables and seasonings.​
• Perfect for Leftovers: Tastes even better the next day, making it ideal for meal prep.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds boneless, skinless chicken thighs or breasts​The Cookie Rookie®
• ½ teaspoon kosher salt​The Cookie Rookie®
• ½ teaspoon ground black pepper​The Cookie Rookie®
• 1 bay leaf​Delish+1The Cookie Rookie®+1
• 1 teaspoon dried parsley​Real Simple+7The Cookie Rookie®+7Southern Living+7
• ½ teaspoon dried rosemary​
• ½ teaspoon dried thyme​Plain Chicken
• ½ teaspoon garlic powder​The Cookie Rookie®
• 1¾ cups low-sodium chicken broth​The Cookie Rookie®
• 1 carrot, peeled and sliced​The Cookie Rookie®+1Framed Cooks+1
• 1 onion, chopped​The Cookie Rookie®
• 10.5 ounces cream of chicken soup (1 can)​Delish+4The Cookie Rookie®+4Allrecipes+4
• ½ cup frozen peas​EatingWell+2The Cookie Rookie®+2Allrecipes+2
• 16.3 ounces refrigerated biscuit dough (8 large biscuits)​Southern Living+2The Cookie Rookie®+2Allrecipes+2
• Chopped fresh parsley (optional, for garnish)​The Cookie Rookie®

Directions

1. Season the chicken with salt and pepper, then place it in the bottom of the slow cooker.​The Cookie Rookie®
2. Add the bay leaf, parsley, rosemary, thyme, and garlic powder.​No. 2 Pencil+2The Cookie Rookie®+2Plain Chicken+2
3. Pour in the chicken broth, then add the carrot, onion, and cream of chicken soup. Gently stir to combine.​The Cookie Rookie®
4. Cover and cook on high for 3–4 hours, or until the chicken is cooked through and easy to shred.​
5. Remove the bay leaf, then shred the chicken using two forks.​
6. Stir in the frozen peas.​Plain Chicken+1No. 2 Pencil+1
7. Cut each biscuit into quarters and roll into balls. Arrange the biscuit pieces on top of the chicken mixture in the slow cooker.​The Cookie Rookie®
8. Cover and cook on high for an additional 1–2 hours, or until the biscuits are cooked through.​
9. Garnish with chopped fresh parsley before serving, if desired.​

Servings and Timing

• Servings: 6​
• Prep Time: 15 minutes​Allrecipes+1EatingWell+1
• Cook Time: 5–6 hours​
• Total Time: 5 hours 15 minutes​

Variations

• Vegetable Additions: Incorporate other vegetables like green beans, corn, or mushrooms for added flavor and nutrition.​
• Herb Substitutions: Use fresh herbs instead of dried for a more vibrant taste.​
• Cream of Soup Alternatives: Substitute cream of mushroom or cream of celery soup for a different flavor profile.​
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.​
• Cheesy Twist: Sprinkle shredded cheese over the biscuits before the final cooking stage for a cheesy topping.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​
• Freezing: Freeze the chicken mixture (without biscuits) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.​
• Reheating: Reheat in the microwave or on the stovetop until heated through. If reheating frozen biscuits, bake them separately in the oven for best results.

FAQs

What type of chicken is best for this recipe?

Boneless, skinless chicken thighs are preferred for their tenderness and flavor, but chicken breasts can also be used.​

Can I use homemade biscuit dough?

Yes, homemade biscuit dough can be used. Ensure the dough is portioned into small pieces to cook evenly in the slow cooker.​

How do I know when the biscuits are fully cooked?

The biscuits should be firm to the touch and no longer doughy in the center. A toothpick inserted should come out clean.​

Can I cook this recipe on low heat?

Yes, cook on low for 6–7 hours, adding the biscuit dough during the last 1–2 hours of cooking.​

What can I serve with this dish?

A simple green salad or steamed vegetables complement this hearty meal well.​

Can I add cheese to the recipe?

Absolutely. Sprinkle shredded cheese over the chicken mixture before adding the biscuit dough for a cheesy variation.​

Is it possible to make this recipe gluten-free?

Yes, use gluten-free cream of chicken soup and gluten-free biscuit dough to accommodate dietary restrictions.​

Can I prepare this recipe ahead of time?

Yes, prepare the chicken mixture in advance and refrigerate. Add the biscuit dough and cook when ready to serve.​

How can I thicken the

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