Strawberry Poke Cake

This Strawberry Poke Cake is a delightful dessert that’s as easy to make as it is delicious. With a moist white cake base infused with strawberry gelatin and topped with a fluffy whipped topping, it’s the perfect treat for spring and summer gatherings. Each bite bursts with sweet strawberry flavor, making it a crowd-pleasing favorite for all ages.

Why You’ll Love This Recipe

• Perfect for parties, potlucks, and holidays
• Super simple with boxed cake mix and instant gelatin
• Bright, fresh flavor that screams summer
• Beautiful presentation with minimal effort
• Easily customizable with different fruit or gelatin flavors
• Make-ahead friendly for convenience
• Light, airy texture that’s always a hit
• Kid-approved and great for beginners
• No need for fancy equipment or baking skills
• Refreshing chilled dessert option

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White cake mix (plus ingredients called for on the box: usually eggs, water, and oil)
• Strawberry gelatin (such as Jell-O)
• Boiling water
• Cold water
• Whipped topping (like Cool Whip), thawed
• Fresh strawberries for garnish (optional)

directions

1. Prepare the white cake mix according to the box instructions. Bake it in a 9×13-inch pan and allow it to cool slightly.
2. Once the cake has cooled for about 15 minutes, use the handle of a wooden spoon to poke holes all over the surface of the cake.
3. In a bowl, mix the strawberry gelatin with boiling water until fully dissolved. Stir in cold water.
4. Carefully pour the gelatin mixture evenly over the cake, letting it soak into the holes.
5. Refrigerate the cake for at least 2 hours or until the gelatin is set.
6. Spread the thawed whipped topping evenly over the cake.
7. Garnish with sliced fresh strawberries if desired.
8. Slice, serve, and enjoy!

Servings and timing

This recipe yields about 12 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Chilling time: 2 hours
Total time: Approximately 2 hours and 45 minutes

Variations

• Use vanilla or yellow cake mix instead of white for a richer flavor.
• Try different gelatin flavors like raspberry or cherry for a twist.
• Add fresh sliced strawberries between the cake and topping for extra fruitiness.
• Swap whipped topping for homemade whipped cream.
• Drizzle with chocolate or strawberry syrup before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
This cake is best served chilled, and no reheating is needed. Avoid freezing, as the texture of the gelatin and whipped topping may change.

FAQs

How far in advance can I make this cake?

You can make this cake up to 2 days in advance. Just keep it refrigerated and add the whipped topping just before serving for best results.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream works great. Just make sure it’s stabilized if you’re storing the cake for more than a day.

Can I use fresh strawberries in the gelatin?

It’s best not to mix fresh strawberries into the gelatin as they may interfere with it setting properly. Use them as a topping instead.

What if I don’t have a white cake mix?

You can substitute with a yellow or vanilla cake mix. The taste will be slightly different but still delicious.

Is this recipe gluten-free?

Not unless you use a gluten-free cake mix and verify all other ingredients are gluten-free.

Can I make this with sugar-free gelatin?

Yes, sugar-free gelatin can be used with similar results.

Why is it called a poke cake?

Because you poke holes in the cake and pour gelatin or another filling into them, which soaks in and creates a moist, flavorful dessert.

What other toppings can I add?

You can add crushed cookies, chocolate chips, or even a drizzle of sweetened condensed milk on top.

Can I make this with other fruits?

Yes, feel free to experiment with raspberries, blueberries, or peaches as toppings.

What type of pan should I use?

A standard 9×13-inch baking dish is ideal for this recipe.

Conclusion

Strawberry Poke Cake is a simple yet stunning dessert that brings vibrant color and refreshing flavor to any occasion. Whether you’re preparing for a family picnic or just craving something sweet and easy, this recipe delivers every time. Try it once, and it’ll quickly become a go-to favorite in your recipe collection.

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