Why You’ll Love This Recipe

Ultra-soft and fudgy center
Loaded with real Andes mint chips for a cool minty burst
Easy to make with pantry staples
Perfect for cookie swaps, gifts, or festive occasions
Freezer-friendly for make-ahead treats

ingredients

Andes Mint Chip Soft Fudgy Chocolate Cookies

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Andes mint chips (or chopped Andes mints)

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until fully combined.
Fold in the Andes mint chips evenly throughout the dough.
Drop dough by rounded tablespoons onto the prepared baking sheets.
Bake for 8-10 minutes, or until edges are set but centers are still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies. Prep time: 15 minutes Cook time: 10 minutes per batch Total time: 25-30 minutes

Variations

Add mini chocolate chips for extra chocolate flavor.
Use peppermint extract for a more intense mint taste.
Swap Andes chips for chopped peppermint bark during the holidays.
Turn into sandwich cookies with a chocolate or mint frosting center.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months in a freezer-safe bag. To reheat, microwave for 10-15 seconds for that fresh-baked warmth.

FAQs

Can I use regular chocolate chips instead of Andes mint chips?

Yes, but you’ll lose the signature mint flavor. You can add a few drops of mint extract to replicate it.

Can these cookies be made gluten-free?

Yes, simply substitute with a 1:1 gluten-free flour blend.

Do I need to chill the dough?

It’s not required, but chilling for 30 minutes can help with thicker, puffier cookies.

Can I freeze the cookie dough?

Absolutely. Scoop dough onto a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the bake time.

How do I make the cookies more chewy?

Use more brown sugar than white sugar, and avoid overbaking.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works best for rich chocolate flavor.

Can I double the recipe?

Yes, just make sure to use a large mixing bowl and mix thoroughly.

Why did my cookies spread too much?

Your butter may have been too soft or warm. Try chilling the dough next time.

Are these cookies good for gifting?

Absolutely! They look festive and stay soft, making them perfect for gift boxes.

Can I use a cookie scoop?

Yes, a medium cookie scoop helps ensure even-sized cookies and uniform baking.

Conclusion

Andes Mint Chip Soft Fudgy Chocolate Cookies are the ultimate indulgence for fans of chocolate and mint. With their rich, fudgy base and refreshing minty sweetness, they’re perfect for any time you want a treat that’s both decadent and delightful. Easy to make and even easier to love, these cookies will become a go-to favorite in your dessert rotation.